Unlike beef and mutton, seafood has more nourishing effect, high protein and low calorie. Qingkoushi is such a kind of seafood. This material is especially suitable for the elderly and weak people to eat. In foreign countries, green mussels are ... ...
Bagel is a bread with low fat, cholesterol and fermentation. Its special toughness and flavor are unique.
Mussel is a kind of seafood. It's cheap and delicious. But it's important to note that the soup for boiling baby mussel can't be eaten. Otherwise, there will be edema.
The fresh and sweet taste of scallops. With chubby Japanese salad juice, have a sweet and sour love.
Many years ago, I saw that bagels and doughnuts were indistinguishable. Later, I learned that their taste, formula and practice were totally different. The biggest characteristic of bagels is to boil the dough with boiling water before baking. A... ...
Qingkou is a kind of shellfish food. It's called Haihong in the north and Qingkou in the south. It's a kind of health food with fresh meat and high nutritional value. It's mostly produced in the East China Sea. Qingkou can be used to make soup. ... ...
It's a very delicious food. It's accompanied by the exclusive secret garlic sauce. It's so delicious that it can't stop.
I don't know what to eat for breakfast? There are all kinds of good seafood in your noodles. Make a seafood porridge
Kunbo casserole has a new product. Seeing the gorgeous red makes me surprised. I really have no immunity. I immediately started one. Kunbo casserole can be air roasted. It meets the EU food level standard. The maximum temperature can reach 1300 ... ...
Among the meats, one of my favorite is seafood. It's not only delicious, but also a high protein and low fat food. It's also easy to eat. Seafood can be made into a kind of food besides a single dish. Spanish Seafood Rice is one of them. It's al... ...
[baked scallop with cheese] the best combination in the food industry. It has a pure taste and strong fragrance. No one can resist its temptation ~
In Spanish, this dish is called paella. It means a pan with two handles. In fact, both the dish and the pan are called paella. Although the Chinese name is seafood rice, it is not necessarily only seafood. It is also common to put chicken, duck ... ...
I've tried to cook spaghetti, Spanish Seafood Rice and soup with Loofah. It seems that I always prefer this material. Because from the moment of opening the package, the salty taste will come. A simple cooking can make a feast. Today's cooking m... ...
I haven't uploaded the recipe for a long time In autumn, the fattest season for whelks. Today I made a Thai taste whelks to stimulate the lazy taste buds
Every morning is a new starting point and a new wish. Every day, we need a little beauty to enrich a long lost feeling. We are grateful for the good food we are born with.
Rice + stir fry / Cook / stew are a little tired of all kinds of dishes, so I'll eat rice in a different way. Seafood risotto. You can add all kinds of seafood you like. It's nutritious, delicious and simple. Rice mixed with seafood sauce. It ca... ...
If you don't like pumpkin, you can try this one. Add the delicious custard. Pumpkin's sweet powder and glutinous is another experience. Especially the beautiful shape. The husband who likes egg soup said. This is good. Don't brush the steaming e... ...