Chinese Food
All Recipes
Qingkou Trio
Sweden used to give the impression of light luxury and cold in northern Europe. But when you walk around skona, you will completely change your impression of Sweden. A little shy locals. Just pluck up the courage to say haha to them. After drink... ...
Beibei pumpkin and medlar soup
Pumpkin is nutritious. Beibei pumpkin is small and lovely. It's chic. You can't let it go.
Pumpkin and mutton soup with scallop
The color of jadeite. The taste is soft and waxy.
Qingkou wonton zinc recipe
The soup is very fresh and sweet. It's more delicious with sesame and seaweed strips. Breakfast is very good.
Boiled mussel with Salted Lemon
Mussels, also known as Qingkou, are fat and popular with most people. The family are all seafood cavity. Mussels are regular customers at the table. So we often study various methods. Although mussels are delicious with simple seasoning, they ar... ...
Is the refinement of French Qingkou your goal in the new year?
The joy brought by new year's Day is still not cool. We are still carefully sorting out the new goals for the next year. How many people will think of such subtle goals as reading ten books, going home to accompany their families, and going on a... ...
Sichuan scallop, apricot scallop, Sydney Water
This is the Sydney water that men, women and children can drink. People who often cough can choose to stew this kind of pear water according to their physical conditions. If they have a cold and cough and don't like to drink, their mothers can s... ...
Golden cream and green mouth (no wine version)
[tips] be sure to watch the pot when stewing the green mouth. The juice of the green mouth is easy to boil and dry. The radish and onion are also easy to paste. In the 573rd chapter of the kingdom of food and color, I saw a way to cook the green... ...
Scallops with minced garlic
Mr. Zhao love seafood. Miss Rabbit is lazy. Kwai Shui seafood and share with you.
Boiled scallops with milk
Tianmao bought a bag of green mussels when he got a discount. He didn't figure out how to eat them. Today, I suddenly think of the one that Lu Yuan did in the TV play good sir. Just try it.
Qingkou Kwai, a fresh French French sauce.
It's the taste that makes it so hard to lose weight. This dish is a classic French dish. It didn't contain tomatoes or spaghetti. It was eaten with stick and juice. But I went to the supermarket late. They only had Qingkou, which was less than 1... ...
Steamed scallops with minced garlic
Easy to make. Good taste
Scallops with minced garlic
Sister Harbin is one. But she likes seafood since childhood. Now her job has come to Qingdao. Of course. It's time to eat. It's time for Qingdao mussels to go on sale. I bought them and made them~
Scallops with minced garlic
The protein and amino acid content of scallop is high. The crude fat and fatty acid content are rich. The nutritional balance of scallop is rich in various amino acids, unsaturated fatty acids, inorganic elements and other nutrients necessary fo... ...
