Chinese Food
All Recipes
Secret Qingkou
I remember when I was a child, green mussels were very cheap. My family often used the dried green mussels to make soup and porridge. It was very delicious to open the pot. Shopping with a child in the supermarket. She said that she traveled in ... ...
Roasted green meat with garlic
My friend introduced the way to eat this dish. It's really good. I also bought it at Xiaogui Wharf in Aotou. It's fresh.
Roasted scallops
How can we not have a roasted scallop in the season when the scallops are fat. Ha ha ~
Stir fried green meat with Scallion
Quick Kwai stir fry with rich nutrition. Good food for delivery. Frozen Qingkou meat. Placed in frost. Ready to have another dish.
Fried rice with seafood and seaweed
Seafood Porphyra fried rice. A nutritious sea fried rice. The ingredients are easy to buy. The fried method is simple. It's very suitable for the Queen's taste. -
Grilled green meat with pepper and cheese
This dish was learned on June 4, 2016
Scallops with minced garlic and vermicelli
If your son likes it, make it for him.
Stir fried green meat
One of my favorite shells. Fresh and sweet
Milk and scallop soup
Lose weight and fat. Keep looking for high protein and fat free ingredients. Every day is a new taste. Every day there are some small changes in weight Like this feeling. Keep going
Scallops with minced garlic
I only know it's called light food when I see China on the tip of my tongue. I went to the market today and bought 10 yuan to make it myself.
Scallop in sauce
This time, I brought a lot of scallops from Huidong. It's delicious~
Original Beiguo
I've always liked the shape of Baguo. But I didn't do it for the first time until yesterday. The simplest original taste. I was a little afraid of failure when I did it. I didn't expect the finished product was pretty good-looking. I was secretly glad
Baijiu boiled in Qingkou
The flavor of boiled Qingkou is very strong. Although the liquor is added, the liquor is volatilized after being heated. Without the smell of liquor, the fishy smell of Qingkou is removed. In addition, lemon and parsley make the whole dish have ... ...
Mini scallop
The cake the kids ordered at the weekend
Thai spicy stir fried green Kwai (fast hand kill)
The little kids who love seafood. Come on. Super delicious, super fast Thai spicy Qingkou fried Kwai and Lindsay learn.
