Chinese Food
All Recipes
Steamed shrimps and scallops with garlic
Post-80s Baoma one. Love life, love food, like making friends. You can add wechat 150510314 to chat. Exchange experience
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
Marinated mussels in Chaoshan
When you have no appetite. Suddenly think of this. You will feel. This is your motivation
Steamed scallops
Clams are also called clams. There are many kinds of clams, such as flower clams, clams, and Xishi tongues. Its meat is delicious and incomparable. It is called the best in the world and top of all flavors. Jiangsu folk also said that after eati... ...
Scallop
Efficacy and effect 1. Brain building. Scallops are rich in carbohydrates. They are essential for maintaining brain function. 2. Spleen strengthening and stomach scallops are suitable for abdominal distention, loose stools, loss of appetite, fat... ...
Western style jiuxiangqingkou (mussel)
It's delicious and juicy. It's going to move me. I think it's the most delicious dish I've made.. OK. Tiger shrimp is for soy sauce. The main reason for this dish is that the soup is extremely delicious. Therefore, the freshness of the ingredien... ...
Green mouth with white sauce
It's absolutely a good and cheap seafood. It's super simple to make. It's the best wine^_ ）O. It's also a perfect match to stick the stick slices to the soup. -
Stewed egg with scallop
The combination of scallops and eggs highlights the original taste of each ingredient. It is fresh, sweet and delicious.
Betel
Bagel is a Jewish staple bread. It's very chewy. Cut it in the middle. Sandwich it with ham, lettuce, tomato and cheese. I like it very much. This is what I eat for dinner today. -
