Chinese Food

16 courses of Chinese New Year's Eve meal - pumpkin and shellfish

I'd like to continue to recommend the new year's Eve dinner series today. Super simple [pumpkin shell]

Tempeh sauce

I've also made many flavors of tempeh sauce. But my favorite is the original one. I especially like the taste. Today, I'd like to introduce two styles. The original flavor and cumin flavor. In addition to the taste, the taste is also different. ... ...

Roasted green meat with minced garlic

There are so many names for mussels and vegetables of Qingkou sea rainbow ~ ~

Qingkou pugua soup

Steamed scallops

Scallops have high nutritional value and delicious taste.

Aunt Bai Shaoqing

Scallop

Simple Kwai

Stir fried scallops

This is another seafood after the last braised grouper. The green shellfish brought by my best friend. The way of stir frying. It's added with mashed garlic and spicy millet. It's deodorizing. I'm not really used to the taste of sea fish and she... ...

Betel

Bago. It seems very simple. Actually, it's really not easy. It's about kneading. It's really a matter of who kneads and who knows. Fortunately, I have a chef's machine. It's still a lot of labor-saving. You can also add raisins, sesame seeds and... ...

Steamed egg with scallop and pumpkin

My friend sent me some scallop pumpkins. They are small and lovely. They taste sweet and sweet. They have the sweet smell of pumpkin and the sweet smell of chestnut. Even if they are steamed without any seasoning, they are naturally sweet. They ... ...

Betel

Making bread is a boring thing to look at. But you can also make it interesting. Integrate your taste and character into bread. Talk with it. Inspire each other. Just like Bago. It seems to be a boring circle. But after getting along with it, it... ...

Mushroom, melon, seafood and tofu soup

[3270] it's a story that was too exciting to cook a bowl of clear soup and buffer yesterday 2019.3.19

Betel

Stir fried mussel with shredded mustard

I've eaten this dish in a small restaurant. I think it's very delicious. Just then the neighbor sent me some fresh Qingkou. So I learned to cook this dish. It was just a simple stir fry. The taste was very good...

Original Beiguo

It's a good diet with low sugar and oil. Mold is a golden plate for cooking.

Sweet and sour scallop

Steamed Qingkou

Deep fried garlic and cheese

Betel

Steamed pork with radish

Living in a coastal city. There are many seafood. It's one of the most popular - Qingkou. My mother-in-law loves to buy it. Because it's very simple. Rinse it. Spread dried radish, celery, mashed garlic and a little pepper on it. Pour some fish ... ...