Chinese Food
All Recipes
Dried lentil horn
Delicious. I put a lot of red pepper. It's spicy. My husband is from Guizhou Province. After a long time, I, a Cantonese, can also fall in love with spicy food... All the dishes are fried to match my husband's appetite. He would eat a lot of ric... ...
[10 minutes series] red rice and octopus Sushi
Red rice is a good thing. I'd like to omit 10000 words to eat sushi every three or five days recently, but Octopus sushi is so expensive, and I'm too heartless to give it a small piece. Let's do it ourselves. This big slice ~ this good rice ~ a ... ...
[Kwai] vegetable salad with low calorie and pasta -- a low card method without losing flavor.
Many girls choose salads in order to keep fit. The ingredients of salads are healthy and low calorie, but once the sauce is poured on, it's another thing.. ~The heat of a stir fried dish may not be as high as a salad drenched with thousand islan... ...
Quick homemade pickled mustard
I was aroused by Coco's desire for mustard tuber. I bought the head of mustard tuber yesterday. I can make one by myself. Although not as old as her decades of bittern, but also fragrant, spicy, crispy mouth. With congee, yangchunmian and so on.... ...
Hamburg lab black pepper beef Bacon
Heijiaobao version 2.0 ~ this time try to integrate some new original. The taste is more layered than the original ~
Beef and mustard dumplings
Mom's taste...
Caesar Salad
In the 1920s, a Mexican named Caesar CADINI invented the salad. Later it was called Caesar salad. It's said that's what the king of salads said. We can't trace its authenticity. But delicious food is undeniable. In fact, you can add some chicken... ...
Steamed shrimps with skin
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
Green vegetable and taro paste
When I was very young, from winter to spring, it was a dish that my family would eat in the morning. Although it was simple, it was very delicious. It was very smooth. Children's shoes can be tried.
Nutritious and delicious seafood, mushroom, bean curd and brain - the taste of old Beijing
There is no story behind this dish.... In fact, it's the two greedy Chinese on the tip of the tongue...
Mixed black tea
It's getting hotter and hotter. It's very comfortable to have some porridge.
