Chinese Food
All Recipes
Dried shrimps with mustard
Baby loves shrimp dishes - he picked all the shrimp
Beef and mustard porridge
Green and secluded mustard. Pink and glittering meat strips. Lazy and floating in the white rice. The fragrance is extraordinary. It comes to you. The moist congee fragrance wanders in the air. The mustard is perfectly matched with the fleshy an... ...
Stir fried rice with seaweed
In the evening, I wake up my family. My one-time personality breaks out. I make a box of BaoFan. I put it into the refrigerator. I'm hungry after playing games at 10 o'clock. I just fill a small plate with a few. I eat while playing. I won't pol... ...
Sashimi salmon
Have you heard that the oldest man in the world is in Iceland and the oldest woman is in Japan. This is because both Iceland and Japan take salmon as their main food. Research shows that eating more salmon can not only prolong life, but also hel... ...
Homemade spicy tofu
I haven't eaten stinky tofu for a long time. I always read the food from friends in wechat circle. So my heart beat me. Let's start.
Baked scallops with mustard
All kinds of people are critical of the old leftover women. They often meet each other and fail. Can you eat mustard? It's even a condition for her to choose friends. Finally, the picky leftover girl seems to have found true love. Unexpectedly, ... ...
Lele's own boiled Arctic shrimp
The treasure found by Taobao. Last time I made an Arctic clam. Today I make an Arctic shrimp.
Stir fried mustard with garlic
This is my mother's own mustard. Green food. It has the effect of detoxification, detumescence, appetizer and digestion. It's warm, beneficial to Qi, clear eyes and clear diaphragm. It's very refreshing and delicious to stir fry with lard.
Lettuce forest one second through to the forest
My hometown is in Lanzhou. There is a very refreshing pasta in summer called [pulp surface], and the dish I introduced today is because every summer when I was a child, my mother made a cold dish on the pulp surface, which is indispensable. Beca... ...
Mashed vegetables [trial use of Wanzi pure brewing soy sauce]
Just look at the name. It's a cold dish. The flavor of soy sauce matches with the full-bodied sesame paste. Add some mustard that makes you want to cry without tears. Wanzi pure brewing soy sauce takes soybean, wheat and salt as the main raw mat... ...
Steamed front leg lean meat with light mustard
The following is a detailed illustration of the method of steaming pork with pickled mustard. I will teach you how to do it and how to make it delicious. Many people say it's hard to cook. In fact, it's easy to look at the steps and see the pict... ...
Stir fried mustard with bitter melon
Try home-made dishes with only a few seasonings according to your own idea. It seems that it's not bad.
Japanese cuisine lesson 1 Basic Sushi
Japanese cuisine has always been my great love. I tried to make it myself for the first time. It turned out to be surprisingly successful. I'm very happy.
Boiled conch
I like seafood very much. Let's not talk about it. Let's eat it.
