Chinese Food

Milk honey cake small fresh taste

It's full of milk, eggs and honey. It's delicious. Let's try~~

Pickled cabbage

What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -

Yogurt blueberry mousse - cake made in refrigerator

Blueberry yoghurt mousse. Cool and sweet. It's the taste of happiness and sweetness. It can not only satisfy your picky taste buds, but also a cake with perfect beauty value. It's pure and strong milk fragrance, fragrant and mellow taste, nutrit... ...

Rib eye steak

I hope everyone can learn their own skills of marinating steak and master the maturity. The control of maturity depends on the thickness of steak. I use about 2cm thick steak. The data is for reference only.

Japanese Light cheesecake (super detailed)

Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...

Scallion and minced pork cake roll

I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...

Stewed tofu with crab

Sirloin steak

It only takes three minutes to fry. I can't figure out why I have to wait half an hour in the shop I have to say I don't need black pepper juice at all. It's so delicious that it's fried in salt.

Beef eye steak

It's a delicious food. It's easy to make and delicious

Honey crispy cake

For the first time, I tried to make this cake. The material is simple, easy to make and relatively stable. I don't need to worry about collapse and other problems. It's Crispy on the outside. It's soft inside. It's chewy. It's different from Qif... ...

Chives and cheese bread

Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...

Peacock fish

I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?

Cranberry scum

Spinach and scrambled eggs as the supporting role of beauty in family feast

[if you don't care about current affairs, you don't read the news; if you don't care about the weather, you don't read novels; but if you care about life and food, please pay attention to my micro BLOG @ lillifi. Let's talk] we need hard dishes ... ...

Bouillon bread

I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..

Mushroom with oyster sauce

It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...

Steamed oyster with garlic

Oysters are large oysters. Oysters are also called milk in the sea . They are rich in protein and zinc for human body. Eating oysters can prevent dry skin, promote skin metabolism and break down melanin. It is a rare beauty product. Oysters have... ...

Traditional breakfast ~ fresh meat bun

I like eating meat buns. I always think the meat is not good or clean when I buy it outside. At first, the buns I made were ugly. Of course, the photos have been killed by my palace. Later, I made more of them, and they become more skillful. The... ...

Japanese bean milk box cake

Hot network cake. Low fat, low sugar, high calcium, delicious but not fat. It includes cheese, soy milk, self-made soy milk, imported soybean powder, soy milk, Qifeng, Anja cream. Four flavors can be tasted at one bite. It brings a very special ... ...

Fried bean sprouts with ham

Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting... ...