Chinese Food

A thousand layers of romance: Napoleon Cake in Russia

Some food is used to satisfy the stomach. It's a must. For example, plain tea and light rice - although it's plain, it's indispensable. It's not tiresome to eat for a long time; some food is used to tease the taste buds. It will bring unexpected... ...

Hot and sour potato shreds

I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...

Milk honey cake small fresh taste

It's full of milk, eggs and honey. It's delicious. Let's try~~

Pickled cabbage

What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -

Yogurt blueberry mousse - cake made in refrigerator

Blueberry yoghurt mousse. Cool and sweet. It's the taste of happiness and sweetness. It can not only satisfy your picky taste buds, but also a cake with perfect beauty value. It's pure and strong milk fragrance, fragrant and mellow taste, nutrit... ...

Milk Mousse Cake - a cake that can be made in the refrigerator

Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...

Crispy egg yolk

。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...

Japanese Light cheesecake (super detailed)

Those who like cheese should not miss this light cheesecake. I think it's simpler than Qifeng cake. This oval mold is for two or three people. It's also just a six inch round mold. Every week, it uploads recipes to learn how to make the top thre... ...

Original Qifeng cake roll

Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -

Milk flavored bun

It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...

Napoleon Cake

Napoleon Cake. Actually, it has nothing to do with Napoleon. One of the reasons is that its English name is Napoleon. In fact, it is a misrepresentation of napolitain. It refers to a kind of pastry name from Naples in Italy. It has been written ... ...

Napoleon Cake (simple version)

Napoleon Cake is a classic French dessert. French means a thousand layers of pastry. It is also called a thousand layers of pastry. There are rich interlayers between the pastry. The taste is soft and smooth. Making this kind of cake is the key.... ...

Crispy Napoleon with chocolate brownie

Indulge yourself on your birthday

Double berry cheese Napoleon

I didn't like fresh fruit like strawberries or blueberries in Napoleon. So I tried to make Napoleon with jam. This Napoleon is also the theme of the Changdi competition (endless) works. Mei still said that she liked to eat. But the male teachers... ...

Strawberry Napoleon Cake

Silent night refers to the night of December 24. It means Christmas Eve, that is, Christmas Eve. Thanks to the integration of Chinese and Western cultures, Christmas Eve has become a worldwide Festival. Christmas is actually a reunion festival. ... ...

Peanut butter Napoleon crispy

I usually make several thousand layers of pastry. It's frozen in layers in the refrigerator. I put it in the refrigerator the night before to defrost. I bake it directly the next morning. It's especially nutritious after adding peanut butter. It... ...

Chives and cheese bread

Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...

Bean milk box cake

Recently, the super hot bean milk box cake. It's so smooth and delicate that you want to cry. Soymilk and cream are melted in the mouth. Slide into the throat. The sandwich cake is soft and delicate. The soybean powder sprinkled on the surface i... ...

Peacock fish

I'm tired of ordinary steamed fish. Have you ever thought of making a stunning fish?

Cranberry scum