Chinese Food
All Recipes
Lamb chops and neck hot pot
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
Cantonese pork with honey sauce (super simple)
It's delicious. So I also make it. It's really delicious.
Stir fried pork neck with asparagus
I had a taste of asparagus and pork neck by chance in the kitchen of X city. Then I suddenly wanted to eat it one day. My mother said, it's a piece of cake . It's easy to make it by buying good ingredients. Although it's a dish that southerners ... ...
Braised bean curd with sauce
Soft, rotten, fragrant and glutinous oil beans. The fragrance of home is scattered. The whole dish is full of local feeling.
Braised duck neck with cloves
Duck neck is delicate in meat quality, with moderate toughness of meat fiber. There is collagen in connective tissue on duck neck, which is beneficial to supplement the collagen of the body and has the function of tightening the skin. Rich in pr... ...
Dry flat ribs
Chop the spareribs into small pieces. The size is the same. Put in the basin. Add a little salt. Put a little sugar. Add starch. Stir. Add a little oil. Add oil in the pot. The oil temperature must be high. Bring in the spareribs and fry them un... ...
Air fried chicken neck
Tian Tian likes to eat. Every time you drop it, you have to buy it. It's good to try to make it by yourself.
Stir fried meat with mushroom
My family also likes to eat mushrooms. Tea tree mushroom, apricot abalone mushroom and winter mushroom are all kinds of food. Today, my mother bought fresh tea tree mushroom and apricot abalone mushroom. It's fried. That's how we usually fry mus... ...
Secret pork neck
There are n ways to make pork. My favorite is barbecue. The outer layer is crispy. The meat marinated overnight in advance tastes fresh and tender. The temptation of the tip of the tongue cannot be rejected.
Stewed spareribs with kelp
I heard kelp can reduce fat
French roasted chicken neck with black pepper
What's the easiest thing to eat in summer? Of course, in addition to the bittern, it's baking. It's easy and far away from kitchen lampblack. It's simple and delicious. The chicken neck is the cheapest part of the chicken, but it is also a very ... ...
Stir fried pork neck with tea tree mushroom
Fresh tea tree mushroom. It's tender with the strong fragrance of mountain fungus. Pork neck is known as six liang of gold. It's fresh, tender and elastic. It's fat and thin. I also have a knack. It can stimulate the delicious match between the ... ...
Stewed spareribs
Hey, it's cool these days. It seems that the appetite has turned on. Husband and son say. Stew pot meat. Greedy. Ha ha. OK. It's easy and tasty. I'm not tired and you like it. Look. This is the pot. It's better to call stew. It's also called pot... ...
