Chinese Food
All Recipes
Super simple casual special drink
A few pieces of fruit. A can of soda (airy, airless), salt soda, cold tea, boiled water and so on. With fruit, grapes are really only for you to see. Common watermelon, passion fruit, lemon, tangerine and pear are all very good.
Baked konjac with salted egg yolk
I've been trying to lose weight recently. I want to eat salted egg yolk and bake something. I saw a bag of konjac in the refrigerator. So I had this magical idea. Kowtow
Bicolor toast
It's really a surprise for me to learn how to cook this kind of toast box. The black color is very high. The key point is that the color is even and the heat conduction is very fast. It used to take about 45 minutes to bake toast. Now it only ta... ...
One time fermented toast (water method)
Although it's autumn, the temperature is still high. The biggest fear of making bread is the high temperature. The noodles start to ferment before they are ready. Today's toast is kneaded with water. It greatly reduces the kneading time. It is e... ...
Party must have. Three steaks at a time
Three steaks at a time. Perfect heat.
Creamy toast
It's really a kind of toast that can be brushed. It's full of milk fragrance. It's very soft inside. It's satisfying to take a bite. It's really the best toast I've ever made. Those who like to eat toast by hand should do it quickly. This dough ... ...
Jujube toast
In addition to the formula, the amount of water is appropriate, the dough is soft and moist, and the most important thing is to knead the dough in place.. It's very important to check the dough. The dough should be able to pull out the film easi... ...
The representative traditional dish of sweet and sour pork ribs
Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
Milk flavored toast
This toast is a small success after the custard toast, and it's a big one. For a while, I didn't want to make toast. Who would like to fail all the time? Actually, I didn't want to. I was always analyzing the reasons for failure. I secretly defe... ...
