Chinese Food
All Recipes
Wonton with shrimp
Good morning. It's not the end of winter solstice. In addition to dumplings, there used to be a saying in old Beijing that winter solstice wonton and summer solstice noodles . It is said that in the Han Dynasty, the northern Xiongnu often harass... ...
Cream stew for Christmas
In order to reward my husband who has worked hard for two days, I learned from the canteen in the middle of the night to see how it tastes. As a result, I stewed a big pot. Ha ha.
Baked sweet potato slices (sweet potato)
When you look at the recipe again, when you see someone's baked sweet potato paste, you itch and try it on your own. After the first time, you find a few small problems, that is, when you rub the sweet potato, it will split. So you think that it... ...
Fried Salmon Fillet
It's a good snack for watching movies at night
Cantonese sausage with rice in casserole
When I was a child, there were always cookers at the door of the cookers. I would watch them cook. The cook was quick, but he was calm. He knew what to do. The cooked paella is the most delicious. Today, I made a homely version. It's not so hot.... ...
German pig elbow
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you to make a dish... ...
Stewed duck leg with wine and vegetables
Braised duck leg is a Lu style official dish. It's also a healthy dish. The main ingredient of braised duck leg duck has a high nutritional value. It is rich in various trace elements and amino acids. It has the functions of warming up the body,... ...
Peanuts, sesame and wormwood
Eating is a kind of happiness. Taste is a kind of interest. In front of eating, losing weight becomes empty talk. Wormwood green regiment should be the seasonal food of this season. I especially like the smell of wormwood. Do you like it?
Dongjiang fermented tofu
Niang tofu is tofu with meat stuffing, which is characterized by strong bean flavor. It is rich and fragrant in the sense of farmers, and can be used as a banquet dish. This dish combines the tender and smooth tofu, the smell of pork and the del... ...
Intestinal powder
The vermicelli is very simple. I can eat it as I want when I buy a household vermicelli machine. I use the broccoli brand vermicelli. The ratio of vermicelli and water is 1-2.80g. The vermicelli is just two pieces of vermicelli for one person.
Chinese yam with bean paste and baby's supplementary diet
Referring to the age of months - 11 months or more, you can make a sweet, waxy, delicate and layered yam bean paste roll by making spring rolls with omnipotent dumpling skin. The filling is ready to melt at the entrance. Super soft and sweet. I ... ...
Baked cold noodles
Breakfast for the weekend -
Refined breakfast 360 - milk oatmeal with Avocado
Make a breakfast queen every day.
Sikang
Scone is a kind of British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history is called the stone of scone or stone of destiny. It is provided in breakfast shops and high-end hotel cafes all over... ...
Abalone slices in sauce (small seafood)
Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...
