Chinese Food
All Recipes
Shanghai style wonton with vegetables and meat
Vegetable and meat wonton and fresh meat wonton were the basic options of Shanghai snack bar. Vegetable and meat wonton originated from Wuxi three fresh wonton in Dongting, Wuxi, with fresh pork, Kaiyang and pickled vegetables as fillings. Chang... ...
Wonton with five flavors
It's a special snack with a trace of sweetness. It's really different to treat wonton with Zhong dumpling.
Crucian carp and radish soup
You can drink more of this soup in the autumn when you are distended and have no appetite. The mustard oil in the radish can remove fishiness. It makes the soup especially delicious. White radish can treat or assist in the treatment of many dise... ...
Cream stew in canteen at night
Milk is fragrant and mellow
Clam and egg soup
I finally know how to make the same thick and hollow steamed egg sold outside.
Lusik kitchen spicy pot
The leftover hot pot material at home. Ha ha, I made it into a spicy hot pot.
Glutinous rice noodles
All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if... ...
Hot street snacks and cold noodles
It's hot and cold noodles on the street. It's only five minutes at home. It's a perfect replica.
Clams cooked with sake in canteen at night
Cooking clams with wine can remove the fishy smell of clams better than water, and make the fresh taste more obvious. Add the butter and shallot to make the soup more fragrant. The first time I try this kind of clam, I will fall in love with thi... ...
French fries (baby version)
That's what chips are like in fast-food restaurants. The cub version of the recipe means that there's only the simplest, not the simplest.
