Chinese Food
All Recipes
Ancient prescription Xiaoshu Zhike Qutan sour plum Siwu drink
The four things drink of sour plum is really excellent (Niangniang's body is attached to haha). It's sweet and sour. Cool and cool is the first effect. The second effect makes me pursue the best prescription of relieving cough and eliminating ph... ...
36 hour natural fermented black sesame staff
Since I fed the natural yeast seeds, the Dharma stick has become my homework every week. This week, I make the fragrant black sesame Dharma stick. The dough below can make four Dharma sticks. But I only made two. The rest is going to make the bo... ...
Cutting method of squid roll
The simplest recipe. For my dear Xia Xia. In the bean and fruit, we can meet each other with delicious food, keep company with happiness, and be happy every day.
Huaihua pancake
Real Shandong girl. In order to have a bite of Sophora. Taobao sent it to Shanghai from Tai'an in a hurry. I opened it and smelled it. My heart melted.
Pure barley tea
The favorite drink for children every summer. In fact, it's not only summer. It's also very nourishing in winter.
Summer time. Lemon pie
It's not summer. Eating is the business. Fresh face value is enough to let you get rid of the heat visually. But this kind of dessert can rely on the face but the taste. It's enough to say that this lemon pie can conquer you even if it has no be... ...
Fried eel with shrimp
When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
New Orleans grilled wings
Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. They are very effective for blood vessels, skin and viscera. When baking chicken wings, the fan function of Changdi E. bake Internet oven is activat... ...
Dumplings stuffed with tomato and egg
Scrambled egg with tomato. How to eat it? It's my favorite. Noodles, soup, rice and so on. But make dumplings with tomato and egg stuffing. There will be in restaurants. There will be few people in my family. Someone will ask. Isn't that dark co... ...
Mango coconut milk purple rice dew
I originally wanted to make coconut taro sago. Later, I didn't buy sago or good taro in the supermarket downstairs. Think that there are purple rice and coconut milk at home. Just buy some mangoes. Make mango purple rice dew - it tastes the same
Summer essential - Shaanxi cold skin
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
Pineapple Mint jam drink
Based on the jam with mint flavor, let the mint leaves spread in the drink. The sweet coconut milk, the fragrance of pineapple and the freshness of mint combine to form a cold drink that blends together.
Adzuki bean and job's tears soup
I used to think red beans and job's tears were dehumidifiers. It's not. It's red bean. Adlay has the function of detumescence. In the view of traditional Chinese medicine, either obesity or edema means that the body is wet. We can often make thi... ...
Noodles with garlic and Chinese toon
There are generally two ways to eat noodles with mashed garlic and Chinese toon. One is raw food. It is to cut pickled Chinese toon and garlic into pieces and mix them directly into cooked noodles for raw food. Garlic. It's spring tender garlic.... ...
Mustard in oyster sauce
The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.
Galanz spareribs with brown sauce and Kwai Chai
First of all, I would like to thank Galanz microwave oven group and douguo gourmet for this trial opportunity. I feel very lucky to have the chance to use the Glanz Jazz fast wave furnace. Galanz Jazz fast wave furnace. It has added Internet fun... ...
