Chinese Food
All Recipes
No food, no pleasure is the exclusive recipe product -- good-looking, low-fat and delicious x Vietnam spring roll
Health preservation is undoubtedly one of the most concerned issues at present. How to keep healthy, how to be good for the body, what kind of food to supplement protein, amino acid and so on. Such problems fill our life every day. In addition t... ...
Imitation Starbucks banana and walnut cake
On the top of the high building or across the glass curtain wall, while drinking tea with Western pastries, looking at the hurried steps on the street in the afternoon, or sitting alone quietly, or chatting with one or two friends, it is inevita... ...
The weather is getting cold. The porridge is added like this. The baby doesn't feel empty after the season.
For beef fresh lotus root porridge, babies aged from - 9 months to more than 9 months will only eat mud paste. They are not willing to drink porridge. Even if they are reluctant to eat some, they will spit out the vegetables and meat in the porr... ...
Delicious private eggplant
From childhood, the most impressive definition of vegetables is potatoes, cucumbers, cabbage, vegetables, eggplants, winter melons, pumpkins, peppers, cabbage, green beans, cowpeas... Because these vegetables are all home grown. They are produce... ...
Steamed baby cabbage with minced meat and vermicelli
I like baby dishes with soft and tender taste. I put a spoonful of dried mother's Douchi. It's slightly spicy. My daughter likes it very much.
Xiangwei spicy dry pot chicken
This is a very classic Hunan dish. There is one dish in almost every restaurant in my hometown. There is no pickled peppers at home. Fried with pickled peppers can better eat fat frogs. The meat is fresh and tender. Combined with the unique flav... ...
Nutrition super comprehensive calcium finger food.
Vegetable tofu steamed cake is suitable for babies over 12 months to add tofu with rich calcium. Baby dishes contain vitamin A, B vitamins, vitamin C, calcium, iron, zinc and other minerals. The calcium content is several times that of cabbage. ... ...
Fried flower beetle with ginger and scallion (seafood feast with Luffy sauce)
When I bought shrimp, the flower beetle sprayed on me. I bought it by the way
Steamed bun with shredded radish and shrimp
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
Beef soup with baby cabbage
How to make the vegetables taste unique. facing primary school students who are hungry after crying after school, Kwai Chi is the best skill for mothers to appease the hungry children.
Baked abalone
I don't like the soft taste of oysters or clams. I found many shellfish that have a chewy taste. After baking, they have a different flavor than stewing. If I'm tired of eating abalone in the restaurant, I'd better try to bake it like a baked oy... ...
Braised pork intestines
It's a very common practice. Pictures that have not been processed can really show the flavor of home.
Healthy hairy crab
Hairy crabs. Hairy crabs are widely distributed in lakes along the north and South coasts of China. Gucheng Lake hairy crabs are the most famous. The taste is very delicious. It contains more vitamin A. It is helpful for the keratosis of the ski... ...
Ham and eggs. Children's favorite breakfast
Do mothers always worry that children don't like breakfast? Make a beautiful breakfast. Let children fall in love with breakfast. Like eating. Then learn simple breakfast making with Xiaobian. Children like ham. They like eggs. So do women. Make... ...
Home style, scallion pancake
I like mom's Pancakes best.
Sauteed eggs with cauliflower and fungus
This is the first time to make this dish. It was supposed to have a beautiful name. But... Er. Yaoshou. OK. That's it
Sauteed mushrooms with shredded pork and pickled vegetables
It's salty, sour and mellow. It's delicious. Try it quickly.
Rubbing hemp food
Hemp food (Mashi) is a kind of pimple with the shape of thumb nail cap. It is slightly thin in the middle and the edge is raised. It's a special snack in Northwest China. It's popular in Shaanxi, Shanxi and Gansu. Mr. Jia Pingwa is called gezhe ... ...
