Chinese Food
All Recipes
Yogurt Muffins
There is a story behind every dish. Some people make delicious food constantly because they like to eat delicious food. But I love to eat because I like to experience all kinds of tastes from making food. Sour cream muffins have the taste of cak... ...
Q play the soft fish balls and make them
It's very suitable for adults and children to build healthy fish balls without additives^_ ^Choose the Longli fish fillet to make. A lot of healthy and rich protein (for the very small children, it is suggested to only put egg white and starch).... ...
Steamed bun with pork and shallot
The steamed buns with scallion and pork are very popular with my children. Today I made them some steamed buns for breakfast tomorrow.
Honey Red Bean Bun
My daughter always wanted to eat the pea bread sold in the supermarket. Yesterday she bought the pea. Today I made the pea bread. After the bread came out, I took a picture first. I took a picture of her and hurried to ask, Mom, are you ready? W... ...
Spicy pork slices with cumin
Nano ceramic cutting tool, super high color value, uses high-tech and high-purity nano zirconia raw materials. It is lighter, thinner and more resilient. It is not easy to damage the tissue of food materials and keep the most authentic nutrition... ...
Squid with ginger and scallion
Luffy sauce loves seafood very much. Of course, it won't let go of squid. This squid is delicious and simple
Lotus root balls
Autumn is a good season to eat lotus root. Lotus root is appetizing, heat clearing, nourishing. Lotus root has the function of clearing away heat and cooling blood. It can be used to treat hot diseases. Lotus root tastes sweet and multi liquid. ... ...
Rose red bean paste bun
When I was a child, my body quality was really poor. When my mother was three or five, she made red bean syrup for our brothers and sisters to eat. Her favorite thing to say is that red beans are cheap, nutritious, nourishing, and nourishing. It... ...
Guangdong Laohuo soup (black chicken ribs soup)
As an authentic Cantonese, Lufei sauce has been growing up drinking the old soup cooked by his mother since childhood. Of course, it is necessary to learn how to stew the soup. The so-called old soup of Guangdong, also known as Guangfu soup, is ... ...
Fried Lotus Root Cake (lotus root box), a special snack in Jiangnan
You say meeting is fate. Knowing is destiny. The autumn rain drifted into the yellow paddy field. The coolness came to the bottom of my heart through the thin brocade. As if for a moment. The sea has become a mulberry field. The pursuit steps to... ...
Braised spaghetti with beef and tomato
Beef can grow muscle. It has high protein content, low fat content, and delicious taste. It is called the pride in meat. -
Double cooked pork
When it comes to twice cooked pork, there's a lot of saliva in your mouth. Every family can do it. But the taste and taste of every family are slightly different. As big as new year's day, as small as ordinary food, twice cooked pork can always ... ...
Mushroom spaghetti
What do you want for lunch? You can try this mushroom pasta.
Healthy Chinese yam, medlar, red date and fish soup
In autumn and winter, Chinese yam can nourish the spleen, stomach, body fluid, lung, kidney and astringent essence. Chinese yam can also reduce blood sugar. It is very suitable for diabetes patients to eat. Chinese yam is also called the natural... ...
Braised pork with plum and vegetable
When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...
Chicken breast salad with Avocado
It is necessary for health, weight loss and fitness.
Fried radish balls
Radish is a treasure all over the body. Radish root is used as vegetable food; seeds, fresh roots, withered roots and leaves are used as medicine. Seeds can eliminate food and phlegm. Fresh roots can quench thirst and help digestion. Withered ro... ...
