Chinese Food
All Recipes
Loquat, wolfberry, snow swallow soup
Loquat has a cool and sour taste. It is a natural good product for moistening the lungs and relieving cough since ancient times. It has the effect of treating lung qi, moistening the five internal organs, lowering Qi and relieving thirst. Snow s... ...
Matcha heavy cheese
Cheese cake. Heavy cheese is the most rich. It's very simple to make. Make a Matcha this time. The perfect combination of light tea flavor and rich milk flavor. The taste is thick, but not greasy. This time it's an 8-inch square mousse ring. And... ...
Congee with preserved egg and lean meat
As an authentic northerner, porridge seems to be a necessary food for breakfast. The key to its convenience is that it can also nourish the stomach. My food culture in Greater China is really profound. Just a bowl of porridge can make thousands ... ...
Hot and sour potato shreds
A very homely dish
River crossing fish
River crossing fish is a typical Hunan dish. River crossing does not refer to fish swimming across the river. It is a kind of cooking method - semi cooked or fully cooked ingredients. Dip it in water to eat. River crossing fish is a big dish, bu... ...
Sweet potato and coconut milk
Glucose tolerance test in the second trimester Results the blood sugar was on the high side Doctors suggest eating less and more. No sweets What a pain I love sweets so much How can I stand it. Especially recently, I've finished my work of promo... ...
A fried snack that is not easy to catch fire
Burdock is a dual-purpose food for medicine and food. Taking it for a long time, it can be light and resistant to aging, improve human immunity, and is suitable for public health and health food. Although this meal uses the cooking method of fry... ...
Tinfoil powder
Flower armour is a standard food in summer. It's not only delicious, but also cheap. Julie's Tin paper flower armour powder is a must-have delicacy in many night markets. But the happiest thing about Julie is that she doesn't need to wash dishes... ...
Steamed perch
Fish is rich in nutrition. Steaming is my favorite. It can eat the most delicious taste. It is said that eating fish four times a week. Brain aging is four times slower than not eating fish. With a steamer, these are not problems. The ingredient... ...
Summer light food honey quinoa mixed with shellfish and pumpkin
Quinoa is the only single plant that can meet the basic nutritional needs of human beings. It does not contain gluten. It is the perfect carbon water substitute for gluten sensitive people. With such rich nutrition, it can also have the characte... ...
Nanrudou bubble
Bean curd is a very magical thing. It looks insipid, but it can absorb the taste of other ingredients into your body. It's very popular no matter how it's matched.
Bacon and coriander roll
Simple, quick lazy Kwai dish. Use oven to make smoke-free and no burden. You can also use a pan. Love it with you.
A golden pumpkin bun
Marinated meat is very popular in my family. It should be made every few days. The last time I used milk to make marinated meat bun was very delicious. Today I bought an old pumpkin and wanted to make a one hair bun with pumpkin and marinated me... ...
Flammulina velutipes
It's a hot sauce. It's poured on Flammulina mushroom. Is it like a volcanic eruption? In the hot summer without appetite. Such a small cold dish, the appetite is very big in an instant~
Fried egg with mushroom and coriander
Mushroom cooperates with native egg. Stewed and delicious. Coriander joins the group. This is my dish. The mushroom is named because it has mucus on its surface and tastes smooth. This kind of mucus is actually a kind of nucleic acid. It has a g... ...
Fresh lemon fish
It's getting hotter and hotter. Sometimes Julie can't even eat... What can she do? How about a super appetizer lemon fish? Sour lemon. With fresh and tender fish. It's squeezing down the fish with pickled vegetables that ranks first in Julie's h... ...
Fried rice with soap
Summer is the season when amaranth is on the market in large quantities. At this time, the nutritional value of amaranth is also the highest. The rice is dyed with soap juice, which adds romance to the dining table~
