Chinese Food
All Recipes
Sweet potato balls with honey and milk
Thank you for your love.. See a lot of children's shoes do well. Can't reply one by one please understand. I'd like to add that if you don't like the honey too sweet, you don't need to add it. Bensheng's purple potato is sweet. And don't add too... ...
[home brewed wine]
Don't drink. I've only played this once ~ [it's said that it's better not to make it at home without special tools]
Stir fried shredded bean
To tell you the truth, most people go to the market with their baskets. They don't plan what they want to buy. Most of the time, they spend time in their heads. They don't eat this dish for a long time. They can't bear to store it (because the m... ...
Baked tofu in casserole
I believe that many friends have eaten tofu brewed in Dongjiang. The tofu is tender and smooth, and the flavor of meat stuffing is mixed with the taste of beans. For those who like tofu, it's delicious. Every time I cook tofu, I think of the tas... ...
Sesame meat loaf
There are still some meat floss. I made the meat floss roll. It's a whim again. It makes the whole body of the meat floss roll stick with sesame. Ha ha. It's turned into the Zhixiang meat floss roll. There's material inside and outside. Zhixiang... ...
Fried razor clam
I love seafood. It's expensive outside. I have to solve it at home..
Pumpkin and butterfly steamed bread
When I was in high school, every autumn, there were boiled pumpkins in the canteen every day. Fifty cents a share. Compared with other dishes, they are cheap and delicious. Every night I have a pumpkin with noodles. It tastes sweet and fragrant.... ...
Stewed beef and vegetable soup with lotus mushroom
Hexiangu beef and vegetable frozen soup ~ beef is used at the bottom of the soup (add tomato, snow mushroom, hexiangu, corn, okra and carrot) without adding additives. After freezing, freeze the soup with animal collagen ~ put it into a cocktail... ...
Fruit cake
My husband always wanted to eat this kind of soft cake. He didn't let me add color to the cream with pigment. So he decorated it with several fruits of different colors. This is my first time to make a cake. In fact, it was a failure at the begi... ...
Stir fried snails with pepper and garlic
I've tasted it with my friends once in the hotel and I can't forget it. I'll buy it myself today.
No more Thai restaurants. Make delicious fried crab with curry at home
I like curry crab. But the Thai restaurant is expensive and not fresh. Cook for yourself. 80 yuan. The sturgeon is big and fresh. Healthy and delicious..
Stir fried beef with radish
This is the first time to publish recipes on beans and fruits, mainly for the purpose of cooking by yourself in the future^_ ^The picture was also taken in a hurry during the cooking process. This is the first time I learned how to cook this dish^_ ^
How to kill protein
Basic baking course, Xiaobai cooking class, continue to share some of my personal experience and skills with the example of egg white.
