Chinese Food
All Recipes
Crispy Golden shrimp
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
Tortillas
For the health of myself and my family, I often make some coarse food.
Samosa, a famous Indian dish, is delicious and simple
Samosa is a famous snack in Indian cuisine. It is very popular abroad. Spring roll skin is easy to buy. Besides making all kinds of spring rolls, you can also make this. It's very simple.
Stir fried squid with leek and moss
It's a light and delicious Shanghai dish. It's very easy to learn and nutritious.
6-inch Qifeng cake
For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~
Oil tea noodles
When I was a child, my mother would fry tea noodles in winter. It's not stir fried yet. The smell of noodles permeates the whole room. Stir fry a small basin every time. Add sugar. When you want to drink, make a bowl. It's hot. It's fragrant. So... ...
Spaghetti with meat sauce
It seems that this pasta is very convenient. Yes. If you have the ready-made special meat sauce for pasta.. Of course. It doesn't matter. It's easy to make meat sauce. It's just that the first-class meat sauce needs to be cooked for two or three... ...
Fried cod with garlic crispy grain
Cod is the trade name of this kind of fish. The English name is cod. It is a kind of COD. Cod is very popular in European and American markets. Because its nutrition is basically the same as cod, but its meat quality is not as oil as cod. The pr... ...
Spicy lamb chops
It's the beginning of winter. Mutton is on its way. Fresh and fat Inner Mongolia Lamb chops, sprinkled with cumin powder and other hot pepper noodles, roasted to be nourishing and oily. It's delicious to eat.
Fried egg with crab and mushroom
When I was a child, my mother often cooked a Shanghai dish. But mom will separate the yolk from the protein and fry them separately. And the wood has crab. Today, I'm in high spirits. I bought three crabs to play in the crabs season
The lion's head of Hubei people
I used to crave the nutrition canteen of my father's work unit. The braised pork and soda meat made by the master are really incomparable. Although they are not mother's taste, they are also memories of childhood. Soda meat is really salty for a... ...
Stir fried duck with ginger
Petrel comes. Yang's Ginger explodes duck is back in the Jianghu. This is a famous family dish that once brought a lot of money to the old and young happy hotel. It also helped Yang Ying to win the gold medal in the cooking competition in the co... ...
Diced beef and willow with peppers and prawns
Today's Bento is a little extravagant. The main food is the rice with dried red perilla and small silver carp. The main dish is the best beef delivered by my brother in Wuxi. I cut it last night and marinate it with seasoning. I made diced beef ... ...
Banana puff pie
Usually I make some snack snacks with flying pie. I usually eat it. She is hungry and hungry. She goes upstairs to find me to eat after ten p.m. every night. When I just made a complete hot dog roll, it's already dark. I can't take pictures. I c... ...
Whole wheat, corn, steamed bread, pig fat, cute version
When my brother came to my house and talked about his high cholesterol, he couldn't even eat it. So he thought of making him this kind of coarse grain, which is special for all kinds of corruption diseases. Who made him greedy for this kind of a... ...
Spicy hot pot of Sichuan style
I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...
Big red lanterns hang high
Happy and peaceful lanterns hang up.
Braised pork in brown sauce
Meat was a golden dish twenty years ago. One day our family could have a meal of braised pork. It must be something that made our children happy. It seemed that our empty stomach was finally filled. Our family had the best taste of braised pork ... ...
