Chinese Food
All Recipes
Sweet osmanthus glutinous rice lotus root ~ Sweet Osmanthus lotus root
Recently, I made a small promise to try new dishes to enrich my table. We should not only study the dishes, but also learn the healthy diet. The main reason is that the pressure of life is great recently. All kinds of people are on fire. They do... ...
Stir fried mutton with Scallion
It's suddenly cold. Northeast has said goodbye to short sleeved shorts. Have some mutton to warm up. Mutton has the effect of nourishing yang, strengthening waist and kidney, tonifying deficiency and nourishing body. The frozen mutton is scraped... ...
Nutritious and delicious congee with preserved egg and lean meat
Congee with preserved egg and lean meat, a classic Cantonese congee, is almost unknown to everyone. A bowl of good congee with preserved egg and lean meat. One mouthful of congee goes down. Preserved egg Q bullet, tender and smooth meat, and fra... ...
Shaanxi snack Shizi bun
Shizimo is an ancient folk snack of Han nationality in Shaanxi Province. It is named because it is made by burning the biscuit on the heated stone. Because of its long history and primitive processing method, it is called the living fossil in Chinese food
Fried Minnan oyster
A dish that Minnan people have to date. It's delicious. My husband loves food very much. So I learned to make it for him.
Dumplings with radish and tassel
For example, people are used to calling radish leaves radish tassels. It's said that there are many seeds sown for planting radish. In order to avoid normal growth of radish, extra radish leaves will be pulled out in advance. Commonly used is gr... ...
Colored and discolored glutinous rice cake with Huolong juice
This is a new attempt. One day after eating the pitaya, I thought of an article saying that the anthocyanin content of the Pitaya peel is very high and nutritious and can be juiced. And it's a natural dye. But when the blender is just good or ba... ...
Rice with sausage in casserole
It's very convenient to make sausage pot rice with the pot rice function of iron kettle. It's delicious. And the pot.
Potato balls with coconut cheese
Our family has always asked to turn potatoes into staple food. We don't like rice. We need potatoes at the end of three days. Stewing, stir frying and cooking are not popular anymore. This potato ball takes no time to make. It's very popular.
Homemade lunch meat: breakfast, steamed bread and sandwich.
It's easy to do. It's safe to eat. And it tastes great.
Domestic sheep scorpion
The sheep and scorpions near my home have closed down. If you want to eat, you can only make it yourself..
Chinese steamed bun birthday cake
Congratulations on my mother-in-law's 80th birthday. I also got a friend on the same birthday. Hee hee
Fried eggs with tomato
A simple scrambled egg with tomato. It carries the full affection in the process of growing up
Perfect sponge cream cheese cake
The wet sponge cake with cream cheese cream has a strong taste. Actually, sponge is more difficult to control than Qifeng, because it is easy to defoaming, so every step should be fast. This sponge cake is not only fluffy but also delicate. It's... ...
Milk flavored corn flour cake
It's getting cold now. I want to make some noodles in the evening and make staple food in the morning. I don't need to put them in the refrigerator for cold storage. I knead the dough before I go to bed and ferment it at room temperature directl... ...
Balsam pear tuna salad
Tuna, also known as tuna, is only active in deep waters. Therefore, its meat is fresh, smooth and tender without pollution. It is a rare healthy food. Here is the salad made of balsam pear and tuna. The refreshing balsam pear is slightly bitter ... ...
Fish with sea cucumber and eat it like this. Take care of a meal easily
Sea cucumber is smooth, tender and delicious. Rice is fragrant and glutinous with rich sauce. This is not a common table food. But in fact, the processing and cooking of sea cucumber is not difficult. It's a good choice to treat yourself or your... ...
