Chinese Food
All Recipes
Hibiscus egg
The nutritional value of shrimp is very high. It can be eaten all over the body. Usually I'm tired of scalding it. Suddenly I think of steamed crab. So I made this egg with hibiscus. It's a very beautiful color. It's fast to make. There's no smo... ...
Novel stew [super appetizer]
Self made stew. Super delicious
Autumn is the most pleasant time to have a red koji puff
Puff is a kind of Western-style pastry originated from Italy. In France in the 16th century, it is an important role in festivals and ceremonies. Although it doesn't have a gorgeous appearance, it has a soul like thick heart. It has a layer of r... ...
Cheesecake
Every time I go to the supermarket, my daughter likes to eat this cake or make it without any additives.
Apple pie
The first time I uploaded the recipe, my baby told me that I was not full after eating.
Fried snake gourd with lean meat
We grow the snake gourd ourselves. It's a home-made dish. It's super good with rice.
Pigeon soup with green beans
A soup for acne removal
Potato slices with pepper
It's a very common stir fry. But it's delicious if you master the heat and tips. Add a little vinegar. Enhance the aroma and keep the chips crispy. Add a little pepper powder. It has the functions of promoting fragrance and appetizer, warming an... ...
Spicy fried tofu with crucian carp really goes well
That day in the shop, Qiqi ordered the crucian carp to cook tofu. I had a good appetite. Then I started to scratch the eating mode. Later, we went to have supper a few days later. I happened to see a northern Jiangsu restaurant. I thought that I... ...
Baked potato with cheese
It's not just healthy. Yes, potatoes are not the best. But these baked potatoes are covered with red LADA sauce. Do you feel great.
Fried chicken with ginger
Fried chicken blood may not look good in it, but it tastes fresh and nutritious.
Congee with green vegetables
Miss my mother's porridge
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Chaoshan seafood porridge
My husband likes to eat. So I learned to do it. It's very simple.
