Chinese Food
All Recipes
Pork tenderloin with black pepper
Today, I'm dealing with sirloin. There are too many scraps. I'll gather them to make black pepper.
Kunbo casserole pork ribs, corn and carrot soup
Soup making. It's better to use a casserole to make soup. The advantage of casserole is that it needs small fire and slow work. It has good heat preservation. The soup made is very delicious. Today, we started to use Kunbo food grade casserole. ... ...
Flavored clam and tofu soup
A delicious soup can enhance your happiness
ADA, scallion cake by Shanghai honey peach nutritionist
A lot of foreigners lined up after the British BBS broadcast the onion cake. Sina and Hong Kong Phoenix all broadcast the onion pancakes. Wechat circle of friends is crazy about ADA's scallion cake. However, there are a lot of red people, becaus... ...
Pork ribs soup with mushroom in late autumn
It's been raining in Shanxi recently. It's cold. The autumn in the north is very dry. End the busy work. Cook a bowl of nourishing soup of monkey mushroom and Cordyceps spareribs for myself and my family. It's warm to the heart and stomach.
Fried cat tongue fish
In fact, catfish is called Longley. It belongs to the tongue sole family, so it should be the tongue sole. According to nutrition experts, longlifish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect ... ...
Noodle soup with shrimp and green vegetables
It's rainy and windy today. I'll have a noodle soup at home. It's warm to my heart and stomach. -
Dormitory version Chicken Curry Rice
In the process of losing weight, I have a good meal today to celebrate that I have lost 100 Jin.
Xuzhou characteristics. Pepper pimple
It's a special dish in Xuzhou with pimples and baked buns on it. It's so addictive.
Stir fried rice cake with crab
Stir fried rice cake with Portunus crab, a private dish of Laozhang, is a noisy dish . The rice cake absorbs the flavor of Portunus crab. It's soft, waxy, salty and fresh. I haven't killed crabs by myself for a long time. I remember every time I... ...
Qifeng cake
My baby went to my aunt's house and ate a big cake. I haven't bought it for my baby before. I don't think the things that are sold outside are suitable for Xiaobao. Seeing that baby likes eating so much, I plan to do it at home.
Vegetable, egg yolk, rice pudding, baby's supplementary food micro class
Vegetable egg yolk rice pudding reference age - 10 months + today make a rice congee version of vegetable steamed egg yolk. The taste is a bit similar to pudding. No seasoning is added. The taste is also very good.
Stir fried white mushroom with garlic moss
The garlic moss is very tender this season. The white jade mushroom has high nutritional value. This dish is light and refreshing. It's suitable for the old and the young. It's simple. It's necessary for housewives.
Small crab with steamed bread
It's a kind of fancy pasta that is very popular with small basin friends. It's easy to learn how to make.
Pastry
Today, I'd like to share a rice noodle cake with you. The finished product is white as jade, soft as Q, fragrant as rice, sweet but not greasy.
Pork and cabbage dumplings
When you are at home alone, don't be careless with the food. When the cabbage comes down, just pinch some cabbage dumplings.
