Curry powder is a kind of powdery spicy condiment made of various spices. It's yellow and spicy. It's very popular. This chicken curry is made of chicken leg. It tastes soft and tender. It's a good meal with the strong fragrance of curry powder. -
It's really a job that needs patience. Slow down on a small fire. It's just a few hours. This time, it's made by soymilk machine. It's really easy. One click down. Wait for the finished product.
Sanbai is Lily, lotus seed and Tremella. Lily has good nutrition and tonic function. It also has certain prevention and control effect on many seasonal diseases caused by dry climate in autumn. Lotus seed has the effect of nourishing heart and c... ...
The steak made by nncs1000, a tall Panasonic steam microwave oven, has just had a good smell and has been robbed. WeChat search official account - hungry again, maybe there's a surprise.
Shaha cake is Austria's national treasure. Of course, the recipe can't flow out. The recipe of this cake is tried by many baking lovers. I made a small adjustment myself. Chocolate cake classic. Chocolate control must not be missed.
My son and his little friend love egg tarts. So as long as my son takes them home, I'll make them egg tarts. I can satisfy them with their correct answers every time. I thought this kind of dessert was not popular with the old people, so I didn'... ...
Autumn is coming. A large number of fresh Hawthorn are on the market. How can we miss this nutritious delicacy. Hawthorn contains a lot of VC, carotene and other substances. It has the functions of reducing blood pressure, reducing blood fat, an... ...
Dysmenorrhea is a woman's heart knot. You can't roll all over the bed. But the brown sugar and ginger tea are really too greasy to drink. So I tried to make ginger milk. It's not sweet or spicy. It tastes good.
Flour 400g, water 160g, sweet sauce, bean paste, pork filling, sugar, bean sprouts, black fungus, carrot and cucumber, ginger, garlic, onion, pepper, star anise, oil
Indonesian friends gave several packages of Indonesian prawns. They used to fry them all the time before. They had to spend half a pot of oil every time. And also use kitchen paper to suck up the oil slick. It's delicious, but I really dare to e... ...
For me, who grew up as a snack rice, making pasta is a challenge for me. The pure natural green wheat flour sent by my husband's relatives. It's ground by myself. In this era when food safety is a problem, it's absolutely rare. It can't be wasted.
Autumn is coming. Crabs are fat. Chrysanthemums don't know if they are blooming. I haven't seen them here. This year's crabs don't know why they are so many, so fat and cheap. I'm sure I'll have enough of this food. Eating crabs without any seas... ...