Chinese Food

Cranberry biscuit (super detailed steps)

Crispy, sour, sweet and creamy

Cranberry Biscuits - very simple, very crisp. Low sugar, low oil

There are thousands of cranberry recipes. It's not the best, but it's absolutely simple and delicious. And it won't crack. It won't fall. It's still a very successful way.

Detailed illustration of salted duck eggs with oil

Home style dish: shredded pork tripe with green pepper

Trial report of crtf32v in oven V Era

I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. ... ...

Stewed meatball with beef

Eat and drink. Write a recipe. I made a Taobao shop with my friends a few days ago. I didn't have time to write a recipe for a while. Now everything is on the right track. Let's work on the menu.

Sweet and sour spareribs - no oil, no sugar color

One of my son's favorite meat dishes. The other is braised pork with plum vegetables. Fang Zi was learned from her mother-in-law.

Braised Abalone with ribs

Braised rice with tomato

Is there any tomato that can't eat at home? Here comes the simple nutrition method. This method is suitable for rice cooker and electric pressure cooker.

Red wine apple pie 6 inches (more pictures)

I've eaten a lot of apple pie back home. I don't have the same taste as eating in the United States. After reading a lot of recipes, I don't think it's very complete. I've also made a special detailed hope to help. I'd like to reduce the sugar. ... ...

[change Kitchen God] fried shrimps in the shelter

The fried shrimps in the typhoon shelter originated from a harbor called typhoon shelter in Hong Kong. It is popular because of its crispy and delicious flavor. The traditional fried shrimps in the typhoon shelter are cooked with the whole shrim... ...

[change Kitchen God] fish head with chopped peppers

Minced fish head with peppers is a famous Hunan dish. Minced peppers are salty, spicy, and fish heads are delicious. It is a perfect combination of the two in the way of steaming. When out of the pot, it's steaming and fragrant. The fish is whit... ...

[change kitchen spirit] boiled fish experience the spicy taste of Sichuan classic boiled fish. It's so numb. There's a video

Boiling fish, also known as Jiangshui boiled fish, is a traditional famous dish of Han nationality in Sichuan and Chongqing. It belongs to Yubei flavor of Chongqing. It looks like the original method. In fact, it selects fresh and fierce live fi... ...

[change Kitchen God] kung pao chicken's tenderness and peanut's crispness~

As for the origin of Gongbao Jiding, it is generally believed that Ding Baozhen was founded by Ding Baozhen, governor of Sichuan Province in the Qing Dynasty. Ding Baozhen was born in NIUCHANG Town, Zhijin County, Bijie City, Guizhou Province. H... ...

[kitchen god changing] Beijing sauce shredded pork with spring cake

Spring cake - eating spring cake at the beginning of spring is an old Chinese custom. It is called biting spring . Today, the shape of spring cake varies with the place, and the eating time varies with the place. They are baked and steamed; they... ...

Fried bean with beef

Don't look down on the fried beef with beans. It's just a regular dish. But it's always appetizing. It's a rice killer. It's just this kind of dish.

[change Kitchen God] pickled fish, aged old jar pickled vegetables have made this Sichuan famous dish a video

Sauerkraut belongs to Sichuan cuisine. It's made of fresh snapper and Sichuan pickle. This dish is a Sichuan folk dish. Pickled fish is popular in the early 1990s. Pickled fish is one of the representatives of chongqing cuisine. The Kitchen God ... ...

[change Kitchen God] fried lamb chops with romantic candlelight for dinner

Fried lamb chops penetrate the flavor of Italian flavor sauce into the lamb chops by marinating. Then, the flavor of the sauce is blocked by frying to make the mutton more tasty. It tastes strong, fragrant, fresh, juicy and attractive. The Kitch... ...

Tomato cup

Once upon a time, there was a gorgeous cherry with a small mouth. Now there are delicious tomatoes. The tomato cup is full of colorful vegetables. It's just a mouthful of beauty. What we eat is such an elegant and delicious life.

Noodles with sesame sauce

When a person doesn't want to cook, he'll have a Kwai. It's quick and simple. It's delicious.