The recipe comes from (the content has been changed) imitating Osaka's famous light cheese cake
I am honored to participate in the trial of Jiuyang air fryer. Just the day before the holiday, I received the air fryer. This guy's heavy weight is not light. The curved design line and white shell add a little simple and beautiful to the kitch... ...
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
Bitter melon can detoxify. But it's too bitter to eat. It's sweet after adding condensed milk. It's easy to eat. But you should drink it all at once. Otherwise, the bitter will come back. I'm bitter melon juice plus condensed milk. After drinkin... ...
When is the best day for you? Who is the best for you. The time is gone. I understand the time. -- to youth
Henan people came to Shenyang for 7 years. They fought with Shenyang noodles continuously and lost many times. Finally, they found a good way to transform Shenyang noodles into Henan noodles. Every entrance. Great satisfaction.
The recipe comes from a Japanese roaster who is very hot.
First, soak the red beans in water for more than 8 hours in advance. Use the hot water to boil the red beans for a while. Then put the other ingredients into the pot and cook for about 10 minutes.
Lotus seed has the functions of nourishing the spleen and kidney, nourishing the heart and calming the nerves. The core of lotus seed also has a good effect of dispelling heart fire. It is especially suitable for dealing with autumn dryness. And... ...
Eggplant skin is rich in anthocyanins. It's very nutritious. It's better not to peel.
After the Mid Autumn Festival, the weather gradually turned cold. The pace of winter is getting closer and closer. There is also a smell of winter in the kitchen. Stew a pot of beef brisket radish, fragrant, bite down, crisp and mellow beef bris... ...
The noodles will not taste like carrots, but there are carrots in it. It's suitable for children who don't like vegetables.
A classmate of mine. She likes to eat scrambled eggs with tomatoes very much. So I am at home myself. When I want to eat, I will cook them.
Pineapple bag has always been my favorite. I like the crispness of pineapple skin and the softness of bread. Although there is no stuffing in it. I used to think that pineapple bag was wrapped with pineapple, and it didn't affect my love for it ... ...