Chinese Food
All Recipes
Chicken curry
Curry powder is a kind of powdery spicy condiment made of various spices. It's yellow and spicy. It's very popular. This chicken curry is made of chicken leg. It tastes soft and tender. It's a good meal with the strong fragrance of curry powder. -
Stewed chicken with chickpeas
This is chicken soup stewed with half a turkey and chickpeas. It is only seasoned with ordinary cooking wine and ginger slices. Stewed for 2 hours in a saucepan. After that, the golden yellow essence of chicken soup was left by me. Mainly for he... ...
Fried mushroom with leek
What I got in Renhe, national strength. I tried it on my own when I went home. It's very simple and delicious.
Stewed mushroom with chicken
It's a famous dish in the Northeast known to all the people of the world. Ha ha, it's simple, delicious and necessary. The Northeast specialty of shiitake mushroom must be put. -
Stewed mushroom with Chai cock
The chicken is tender and delicious. It is suitable for many cooking methods. It can warm the spleen, nourish the Qi, nourish the blood, nourish the kidney and nourish the essence. Especially this time, the Chai Rooster raised in the countryside... ...
One touch skin jelly
It's really a job that needs patience. Slow down on a small fire. It's just a few hours. This time, it's made by soymilk machine. It's really easy. One click down. Wait for the finished product.
American muffins / pancakes
When it comes to pancakes, it's Pancake Day. Because we can only eat light food in the next lent, people will take out perishable ingredients such as eggs and milk to make pancakes. There are different versions of pancakes, such as American soft... ...
Chongyang osmanthus cake
September 9th. Double Ninth Festival. Climbing high. Eating double ninth cake. Drinking chrysanthemum wine. It's our festival tradition since ancient times. In general, Chongyang cake is made of glutinous rice flour and japonica rice flour, but ... ...
Crispy plain goose
It's the National Day holiday. Are you happy. I came back from school ahead of time. Dad said happily that he could finally improve the food. Alas. I'm a cook. Today's Crispy plain goose is inspired by Jianzhen plain duck in Huaiyang cuisine. Bu... ...
