Chinese Food
All Recipes
Sauteed sausage with garlic
There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...
Red velvet strawberry cake
At the beginning of the new year, I made this red velvet strawberry cake for the occasion. It means that the new year is red and fiery. My work and life are on a higher level.
Fish with chopped peppers
My own chili is spicy.
Fish flavored liver tip
Tender, sour and spicy taste of liver
Fried eggs with garlic
Garlic sprouts planted on my windowsill. Hahaha
Shuflei ~
Souffl é, a French custard, is soft and delicate in taste, light and fluffy. Some people say it's the queen of French desserts. Elegant and noble. You wait for its beauty to bloom in front of the oven, but it won't wait for you one more minute o... ...
Pumpkin porridge
Come back from home. My mother gave me half a pumpkin. Try to make it in another way.
Sesame chicken with honey sauce
I made a honey sesame chicken today. Used a little trick. It's delicious. People who have eaten say it's delicious and tender.
Stir fried mushroom
There are still some mushrooms left at home. I don't want to make dinner too complicated. Just fry them.
Yogurt puff
Before baking, bread, cake and puff were all bought. My son especially liked cream puff. At that time, I didn't know that the cream in puff was fat cream. Only in the second half of last year did I fully understand the harm of fat cream. From th... ...
Hot and sour cabbage
This delicious and hot cabbage is made of Chinese cabbage. It's the best in winter. It's easy to pickle. It's very refreshing and delicious. It's a small dish that my family often eats.
Stewed pig ears
Taiwan's snacks are famous all over the world. Brine is one of them. There is always a plate of brine in both rice and noodles.
