Chinese Food
All Recipes
67 ten minutes to make peanut double Burger
Tall, rich and handsome, when no ground for blame is given to the new peanut double king hamburger. Make complaints about the rich and handsome. The food is short and the poor. The business and art films are identical. The reason for it is norma... ...
Chicken wings without bone in fresh vegetables
If there are 100 ways to make chicken wings, it must be the healthiest today. Fat is needed to keep out the cold in cold winter. But big meat is obviously not suitable for children. Today, father Shi is going to let chicken wings change the line... ...
Old Beijing yutanzi
I lived in my relatives' home in old Beijing for several years when I was in school in Beijing. I learned several dishes. This is the best I can do so far.
Frosted biscuit
Christmas gift
Mushroom, carrot, chicken meatball, baby healthy recipe
I remember when my baby was 10 months old, one of the most common complementary foods was small balls. Because this period of baby chewing ability is not perfect. There is no way to eat large meat. The best way is to break it. Make it into balls... ...
Stir fried Chiba tofu
Kwai home dishes are a quick fix for ten minutes. The main ingredients are pork and thousand leaf tofu.
Spicy pot
Share the delicious food with you. It's super studious and easy to learn
Double taste cake with thousand layers
It can be done at home. The cream and Q pancake are perfect match. Double taste and collocation. No bake and Kwai ~.
Steamed sausage with flour
Steamed pork intestines with flour belong to Sichuan cuisine. The main ingredient is pork intestines with good taste. It's steamed by craft. It's of medium difficulty.
Braised pork with dried bean curd
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
The most classic of reducing fat and sugar - fried egg with bitter melon
When I was a student, sometimes I went to a restaurant with some friends. There was always a dish that I ordered. It was cold melon and scrambled eggs. The green of green onion and the yellow of smooth and tender are the portraits and memories o... ...
Stewed beef brisket
The beef seller told me that the stewed beef is better than the stewed beef in the electric rice cooker. Try it today.
Strawberry cake roll
Just move your hand. Make a cake. Feel super happy. Forget the fatigue of work. Gradually baking became my hobby. It adds more color to my life. I am content to have you with me.
You think I'm a pineapple bag. Actually, I'm a sweet potato bread
I like pineapple bag very much. I also like sweet potato very much. I never thought that they could be combined into one. The moment I saw it change in the oven, I was amazed. It's really the appearance of pineapple bag. The inside of yam
Kung pao chicken
I can't say it's absolutely authentic Sichuan Gongbao chicken, but it can definitely make your chicken breast taste excellent.
Cream Pumpkin Soup
A nutritious and delicate breakfast. Warm to send children to school
