Chinese Food

Matcha puff

A touch of fresh green, fragrant and sweet. The smell of spring. The taste of spring. The milk fragrance is rich. The soft Matcha puff in the outside is irresistible. -

Prawns with skin and dried fruits

After falling in love with passion fruit.

Stir fried diced ham

Legumes are very good for the health of the liver, so it's good to eat more. Especially in spring, fried three diced ham is a very simple and easy home dish. This dish is colorful, nutritious and easy to make. It's suitable for all ages. It's ve... ...

Steamed bacon with Yunnan Douchi

It's from the last episode of the 3rd season of taste bud time, the 8th time back to Yunnan Douchi steamed bacon in my hometown of Yunnan. It's mainly a simple life segment. There's also a short recipe description. During the Spring Festival, Yu... ...

Enchanting breakfast - chicken breast with garlic

It needs a good taste. It also wants to make the dish as full as net red. I think it's necessary for you to try this dish

Strawberry crepe

Crepes originated in Brittany, France. It is said that crepes are the life-saving food of Brittany residents. Because Brittany is a stone town. It is almost barren and barren. One year, there was no food on the famine island. Brittany had to tak... ...

Fresh matsutake and ham soup in early spring

Wild Tricholoma matsutake was originally listed in early autumn. Now there are many artificial cultivation everywhere. Fresh Tricholoma matsutake is often sold when the spring wind is getting warmer. Today, let's cook a very delicious and light ... ...

Stir fried bacon with bamboo shoots

Steamed razor clam with old wine

Razor clams are always fresh all the year round. Today, we make a wine steamer.

Boiled beef in soup

Beef has always been my great love, especially the way of braised and boiled. Among them, boiled beef tastes spicy, delicious, smooth, tender and strong. Even if I have no appetite, I can eat an extra bowl of rice when I see it. It's one of the ... ...

Fried signet

It's a hard dish, too. Just when it's out of the pot, eat it while it's hot. It's old and fragrant.

Stir fried meat

The secret of vegetarian food - 1 little more oil, 2 rich colors, 3 blanching in advance, 4 quick fried

Braised clam with shredded Silver

I learned it during the Spring Festival. It's delicious. The soup is also very delicious. It's delicious in the early spring. -

Shrimp and cabbage congee

I've done it several times. I'd like to share it with you.

Milk cereal

Handmade golden cake

My own Canary cake. It's always frozen in the refrigerator. It's fried when you want to eat it. That's the taste. It's fragrant and crispy...

Stewed dumplings with egg

Egg dumplings are made of fresh shrimp, pork or beef and mutton. Dumplings made of egg skin can only be eaten once a year. I remember when I was a child, I could only eat it when I was new year's day. My mother was in the kitchen by herself when... ...

Light cream Qifeng Cupcake

It's a good recipe for using cream. It's simple. The cake is delicious. It's worth trying.

Star Blueberry Muffin

Make some blueberry muffin. Decorate it with star tinted cream. Good looking and delicious. -

Baby healthy recipe with thick egg

I made a steamed bass with my uncle a few days ago. That guy. Mom didn't see enough of it. My uncle also promised her to show her the best food before returning to school. Little guy is looking forward to it. My uncle knew that my baby didn't ha... ...