Chinese Food

Shanshan @ warm heart chocolate biscuit

There are a lot of chocolates at home. Just want to do something. Inadvertently think of making chocolate biscuits for children to taste. The way is very simple as long as you master the fire. The biscuits should not be too thick.

Braised chicken wings in three sauce

It's a simple lazy meal. It only takes a few steps to make a delicious stewed chicken wings. It's never worse than Huang Jihuang's stewed chicken wings. Chicken wings can also be changed into ribs, pork, beef, fish and shrimp. Side dishes can al... ...

Sweet and sour carp pieces

Dad dropped a lot of big carp. He said there were more than 30. Only two of them came back. I just gave one to me when I went home. It was a bit wilting after a day's raising. I killed it.... After thinking about it for a long time, the children... ...

Crystal shrimp dumpling

I have a friend who doesn't like pork. I want to make shrimp dumplings for her. I think of the crystal shrimp dumplings necessary for Cantonese morning tea. They are crystal clear. I like them very much at first sight.

Video Recipe Japanese Red Bean Bag

Video address - 1. This component can make 6 red bean packets. Red bean paste will have a surplus (about half of the amount used). If the red bean is used too little, the wall breaking machine is not easy to beat. 2. Part of the red bean paste i... ...

Cabbage with minced pork

Children don't like green vegetables. For the sake of their children's health, they try to make green vegetables in various ways.

Peacock fish

Mixed lettuce with peach kernel and agaric

Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...

Complementary food for 10 months

Cabbage, cabbage, shrimp and pimple soup

Fried meat with carrot and corn

Braised pig's feet with sauce

I've always loved all kinds of preserved meat. Whether it's bacon, dachshund or pork chops and pig's hooves, it's my favorite. Today, I'm going to bring you my favorite sauce, roast pig's feet. I made the soy sauce and chili sauce myself. Like t... ...

Nourishing the liver is nourishing life. Never miss this secret script of nourishing liver.

In spring, it's important to nourish the liver. This simple dish can also be made at home.

Stir fried lettuce

Lettuce is very tender in spring. It's delicious with carrots, eggs and fungus. -

Spicy goose feet without bones

I miss my mother's skill. My father sent me a pile of goose feet to try to make my mother's taste.

Nourishing yin and cooling blood old duck lotus root soup

It's dry and dry in spring. Stay up late for a long time. Drink it to nourish the yin deficiency and fire. At present, office workers often work overtime and stay up late due to their busy work and high pressure. After a long time, their body wi... ...

Noodles with vegetable juice in two colors

In spring, the world has become colorful. With the natural toner of nature, it can also be made into colorful noodles. It will be nutritious and healthy. It's delicious. Let's welcome a colorful spring together.

Pretzel

Homemade pretzels. Suitable for adding all kinds of meat. Also suitable for eating alone. Or with porridge

Braised chicken feet in Yunnan

Eating the straightforward sour and spicy food of Yunnan people

Chicken wings with garlic and pepper

Chicken wings with double peppers and mashed garlic give full play to Hong Kong Style delicacy, freshness and happiness.

Steamed egg with spinach

Recently, the blue sky in Beijing can basically be the rhythm that you see every day. I really like the feeling of breathing freely. Feel the breath of spring. Feel the beauty of nature. In spring, everything is alive. Everyone is looking forwar... ...