All of a sudden, I miss the taste of my hometown. I miss the pasta I used to eat when I was a child. So I made more noodles. The rest came to eat pancakes in the evening. Fragrant golden yellow
I like chicken wings. I also like sweetness. I think it's easy to learn.
Why do you make this dish? Because when I was lazy (- 3 ゝ) making tin paper fish (see the previous recipe), I slightly modified the tripe with the universal sauce of the fish. It was very simple and highly praised. Which step is the most trouble... ...
I'm a woman who loves her family. I prepare three meals a day for my family. I'm full of happiness. This steamed bun is easy to start with, because I got my mother's true story. It's very delicious.
Tianjin Goubuli steamed stuffed bun is famous. But the flavor of Henan rural steamed bun is also unique.
Steamed dumplings should be delicious, and noodles are the key
Making steamed buns when you have nothing to do
It's time to eat shrimp
I didn't like pig's feet at first, but my family loved them. I didn't dare to try many times. I couldn't stand the temptation at last. Yes. Wow. It's so delicious. Full of collagen. Later I fell in love with pig's feet. Ha ha. -
In fact, it's very simple, delicious and healthy. Tip - the chicken must be salted in advance, so that it will taste when roasted. Let's take action. Gaga-
The butter biscuit with color change is
This is teacher Jun's recipe
In addition to stewed ribs, kidney beans can also be fried
Be a sunflower people. Be good at finding small happiness. Not too ambitious. Easy to find the good side of things. Have the heart of gratitude. And the sunny nature of being passionate about life. The corner of the mouth habitually rises 15 deg... ...