The traditional tiramisu is cup-shaped. The family style tiramisu is made into a big cake. The taste is also good.
The silver fish vegetable cake is a simple and easy-to-use pancake made for you today with a reference age of more than 12 months. There is almost no cooking difficulty. Just chop the ingredients and mix the flour, then steam them in a pot. It's... ...
Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.
Purple potato is also called black potato. Its flesh is dark purple or purple. It is rich in selenium and anthocyanin in addition to the nutrients of common sweet potato. Anthocyanin has preventive and therapeutic effects on more than 100 diseas... ...
Today's spring equinox. We need to eat donkeys and roll. We need to pray for evil.
When it comes to Cantonese food, people can't help but think of all kinds of congee that people linger in Guangdong. Today, I'd like to introduce a method of making congee in Chaoshan casserole. It's getting colder and colder recently. If you ca... ...
The ultimate version of salty rice course comes with three layers of meat, cut into small pieces, stir fry in the pot, add carrot slices, mushrooms, stir fry evenly, then add rice. Stir fry until fragrant, and then add mushroom water in the pot.... ...
Spinach is rich in crude fiber and vitamins. It provides energy for human body. Now a large number of spinach on the market are sold in bundles. It's really cheap. We also changed the way of tossing spinach. Stir fried spinach. Squeezing spinach... ...
I'm northeast silver. It's no exaggeration to grow up with a big sauce as a snack. All kinds of pickles are served. Stew and stir fry can be used as a seasoning or a tussah pot. It's one of the necessary seasonings for the northern dining table.... ...
Pig tongue is my father's favorite dish. Not to mention its nutritional value. Just for the old people like to eat. The daughter will find ways to make more for him. When I start to learn to make food, my biggest wish is that my father and mothe... ...
The strawberry season has been a long time. I always want to make something. Strawberry itself is the beauty of the dessert industry. It's good-looking and delicious to do anything. So don't worry about losing. I often make Kwai Fen, mainly beca... ...
My husband and I love sweets very much. So we discussed that he would buy a microwave oven and I would buy an oven. When we moved to a new house, we would always celebrate. So I made the first cake in the oven
Pumpkin oatmeal with reference to the age of - 9 months or more today, I recommend you a kind of defecating agent in the complementary food. It seems that the name is very bad, but the effect is very good. Pumpkin and oatmeal are added to the ba... ...
Every Spring Festival, my mother always fried sesame leaves. Watching my mother fried sesame leaves and smelling the fragrance. This is the smell of the year in my memory. Now, no matter how many snacks I have, my memory of the year always stays... ...
When it comes to Guilin, I have to say that there are rice noodle shops everywhere in Guilin. With the change of the times, the taste of Guilin rice noodles is more and more diversified, but the taste is not as good as before. I still vaguely th... ...
Fried shrimp is a delicious simple home dish. But how to make this dish delicious? The methods and steps are very important.
It's better to pour it down than to be comfortable. It's better to eat dumplings than to be delicious. I love pasta, especially dumplings. My mother said that I should live in the north. She even said that I was brought back from the north. For ... ...