Chinese Food
All Recipes
Qifeng cake without cracking
My sister called to say that my niece's birthday. My child doesn't like cream. I want to eat Qifeng. Let me make a Qifeng. Recently, I've been busy making bread. I can't remember how long I haven't made Qifeng. My brain is full of water. At the ... ...
Pork with pork
I'm not a cook. I'm not a baker. I'm not a foodie. After more than ten years of marriage, I didn't cook much. Until one day two years ago, several good friends of my son went out to play with each other, accompanied by their mothers. I was asham... ...
8-inch Yogurt Cake
This cake has a light cheesecake taste. But it's not as delicate as the light cheesecake. But the heat should not be as high as cheesecake. The most important thing is that it's easy and fast. My daughter also likes it.
Coke Cheesecake
The soft glutinous of potatoes, the fragrance of cheese. Do it with children. Have a good time.
Homemade pizza
Pizza is a favorite of many people. It's too expensive to eat in the store. If you don't go, you want to eat it again. So you can learn to make it yourself. You can make it whatever you want. It's economical and affordable. It's hygienic. Let's ... ...
Pincus moss
My son likes to eat meat floss. He used to buy cans outside. Preservatives, additives, etc. were inside. Later, he got to know Dou Guo. He accidentally saw the work of a douyou. And then I did it myself. -
Golden donkey rolls
Remember a popular saying a while ago - it's not the alarm clock that wakes me up every morning. It's the dream. This may be true for those who struggle all the way in the workplace. But for a freelancer like me, what wakes me up in the morning ... ...
Chicken and mushroom in sauce
I made my mother a chicken and apricot mushroom the other day. She boasted that it was delicious. She ate a plate by herself and only tasted it for me.
Bagel. Fashionable bread. No heavy samples every day
Today I'm going to teach you how to make a bagel that looks like a doughnut. This kind of traditional food originated from the Jewish areas of East and central Europe is also popular in North America and other parts of Europe. The most special w... ...
Stir fried dried chives with Rosemary
It's the equinox today. The food should be light. It's not suitable for some hot and cold food. So we recommend a delicious fried chives and dried parsley. It's always very versatile. Here, it absorbs the soup and becomes soft. It's chewy. It al... ...
Sichuan pickle
Washing vegetables is a kind of tender and sharp point of rape.
Apple pie
My friend sent me a bunch of apples. I don't like eating them dry. So I figured out how to eliminate them quickly. I learned how to make simple apple pie online and improved it. The recipe is not too sweet. Please add some sugar.
Lettuce in oyster sauce
The latest popular new way of eating. I tried to make a meal. I think it's delicious. So I recommend it to you.
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Japanese mashed potato
Today I'm going to show you a very simple Japanese mashed potato that can be finished in a short time.
Apple juice (supplementary food for baby)
There are babies at home. Share complementary food.
