I don't like vegetables, but I have to eat them for the sake of health. I believe that many big friends and children have this idea Cut vegetables into grains. The color is rich and colorful. It can add a lot of appetite. Then, make a vegetable ... ...
Isn't it amazing that one batter makes three different flavors? One layer is as soft as sponge cake, the other is as sweet as Cassida sauce, the other is as smooth as pudding and chewy, but the method and material are extremely simple. Let's tak... ...
The video content of this issue is selected from the third season of the food short taste bud time . There are many schools in the cooking of Xiangxi bandit duck Chinese cuisine. It is recognized by the society that there are - Lu, Chuan, Yue, m... ...
In the afternoon, I made two plates of honey bean pancakes. They are soft and sweet. They feel better than bread. Ha ha. I love this cake. I haven't made bread recently. The fresh duck eggs and milk and noodles from friends are nutritious and he... ...
Sweet and sour. The wild strawberries, which make the body fluid quench thirst, are bright red. They look like shy girls. They are the most beautiful scenery in the mountain. Make this delicious cake in red. It's so beautiful.
I want to eat stinky tofu. I feel unsanitary. So I made this
Last week, I watched the recipe, and I was greedy [Xiaobian also secretly collected a lot of recipes in the recommended menu every day. I've been greedy for this pork chop with potatoes for a week. I only have time to do it once on weekends. It'... ...
Crispy fried mushrooms are both vegetables and snacks.
My son is in the third grade. He likes to eat sweet and sour dishes. The teacher arranged to make a dish by himself and take it to the school for class activities the next day -- good dishes
4.16 it's a story that is cloudy today without sun. Fortunately, I saved my manuscript yesterday I've been out all day. The melon seeds hurt like a mental retardation. I don't know how to describe how to hit this flower knife
In the process of baby's complementary feeding, the main food occupies a very important position and is also the source of energy for baby. Porridge, noodles, rice should be the most common type of complementary food. But many babies have no col... ...
The spring in the north is just the seafood of shellfish. It's very fat. The vermicelli, garlic and scallops are absolutely wonderful. It's delicious to explode The photos are not complete. It's good to see. The process is very simple
I usually eat the most garlic scallops on the table. Today, Zizi wants to have a different French romantic western food, French baked scallops, at home.