Chinese Food
All Recipes
Stinky tofu
The color is ruddy, the fragrance is attractive, glossy and smooth, fluffy and soft.
Sea bass with scallion oil
1. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a g... ...
Sea cucumber and yam bone soup
Today we make a bowl of tonic soup. As we all know, the nutritional value of sea cucumber is very high. Maybe we can't count ten fingers. The most important thing is that sea cucumber can't be dried when it's warm. It's even better to match with... ...
Fried duck
Every time there is a lot of meat left in the duck soup, especially the large lean meat like the duck breast. So this time, it's all shaved up and fried. I'll turn it over in the fridge in the middle of the night. I can use everything I can use.... ...
Spicy shredded kelp with garlic
[function of kelp] kelp is a kind of vegetable with high nutritional value. Its nutritional and health care function has been paid attention by many scientists. Kelp food has been popular all over the country in Japan. Such as kelp pine, kelp sa... ...
Lettuce in oyster sauce
Green vegetables, healthy diet.
Banana Muffin Cake
The cake made by working together with the baby. The baby takes his favorite peanut, almond and chocolate. The parents can also change the ingredients according to their hobbies. Cranberry, walnut and so on. It's very variable. It's a delicious cake.
Bean sprouts with leek
Bean sprouts are very common ingredients. They are also very cheap. But the taste is really good. Crispy and tender. In fact, the nutritional value of the ugly soybean sprouts is very high, and the applicable population is also very wide. Soybea... ...
Stir fried squid whisker with garlic and chili sauce
Tina loves squid, especially squid whiskers. But squid can't be eaten more. Cholesterol is very high, so she indulges herself once in a while.
Shredded garlic moss
It's getting hotter. Make an appetizer. It's delicious and affordable. Let's move on.
