Chinese Food
All Recipes
Summer time. Lemon pie
It's not summer. Eating is the business. Fresh face value is enough to let you get rid of the heat visually. But this kind of dessert can rely on the face but the taste. It's enough to say that this lemon pie can conquer you even if it has no be... ...
Fried eel with shrimp
When I went to the market, I saw that someone was drawing eel back now. So I bought some. I happened to have some green shrimps at home. I thought of a famous dish in Hangzhou, fried eel with shrimps.
Nanjiang Feichang chicken with bamboo shoots
On Mother's day, chef Yang is busy and happy. Fat sausage chicken with bamboo shoots, plain maoxuewang, and sweet and sour pork ribs. The taste is superb. Proud just busy in the kitchen. Sail less come in. Feed me a sweet and sour spareribs from... ...
Kangzhifa Stick ~ French hard salted bread
French hard salted bread may not like the hard taste of most people, and there is no sweetness. But as a French, it is often eaten as a daily staple food. Although there is no soft, waxy and fluffy taste, but the mellow taste of that kind of whe... ...
New Orleans grilled wings
Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. They are very effective for blood vessels, skin and viscera. When baking chicken wings, the fan function of Changdi E. bake Internet oven is activat... ...
Milk biscuit (no butter ◆ detailed fool version)
But someone in the family hates the smell of butter very much. They have to make another butter free biscuit for her. Refer to the formula of high-speed brother. No butter biscuit is as crisp and crisp. It has a strong flavor of egg and milk. It... ...
Dumplings stuffed with tomato and egg
Scrambled egg with tomato. How to eat it? It's my favorite. Noodles, soup, rice and so on. But make dumplings with tomato and egg stuffing. There will be in restaurants. There will be few people in my family. Someone will ask. Isn't that dark co... ...
Golden finger Biscuit - a must for tiramisu
It's not as crisp and fragrant as a cookie, nor as gorgeous as a cookie. But it's so simple. It sets off the delicacy and softness of tiramisu. It's also a snack that children like to eat. It's not sweet or greasy. It exists in such a low-key wa... ...
Mango coconut milk purple rice dew
I originally wanted to make coconut taro sago. Later, I didn't buy sago or good taro in the supermarket downstairs. Think that there are purple rice and coconut milk at home. Just buy some mangoes. Make mango purple rice dew - it tastes the same
Summer essential - Shaanxi cold skin
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
Pineapple Mint jam drink
Based on the jam with mint flavor, let the mint leaves spread in the drink. The sweet coconut milk, the fragrance of pineapple and the freshness of mint combine to form a cold drink that blends together.
Adzuki bean and job's tears soup
I used to think red beans and job's tears were dehumidifiers. It's not. It's red bean. Adlay has the function of detumescence. In the view of traditional Chinese medicine, either obesity or edema means that the body is wet. We can often make thi... ...
Stewed chicken with shellfish
People are lazy and have been drinking health soup in the shop outside. The price is expensive and the material is not enough. When I mention the strength, I cook the soup at home. Women nourish their faces.
Noodles with garlic and Chinese toon
There are generally two ways to eat noodles with mashed garlic and Chinese toon. One is raw food. It is to cut pickled Chinese toon and garlic into pieces and mix them directly into cooked noodles for raw food. Garlic. It's spring tender garlic.... ...
Mustard in oyster sauce
The most common way to eat mustard is scalding and oyster sauce. What you eat is the original taste. After you have done the scalding, you can make oyster sauce.
Galanz spareribs with brown sauce and Kwai Chai
First of all, I would like to thank Galanz microwave oven group and douguo gourmet for this trial opportunity. I feel very lucky to have the chance to use the Glanz Jazz fast wave furnace. Galanz Jazz fast wave furnace. It has added Internet fun... ...
Coco makaron (French)
I've been baking macarone recently. I'm doing it seriously. It's not true love that won't be so devoted. To say true love, that young lady must be more than I love. So I have the motivation to do it. I did it several years ago. At that time, it ... ...
Breakfast vegetable cake baby nutrition beauty health
The content of iron and calcium in Auricularia auricula is very high. Regular eating can prevent iron deficiency anemia in children. In order to make the children digest well, the parents wash and chop the soaked agaric. Cook with other things.
Banana coco Muffin
A very fragrant muffin ~~~~~ the house full of banana flavor -
#Changdi E. bake Internet oven -- Yogurt Cake
Yogurt cake is simple in material. It is not only delicate in taste but also nutritious. It can be used as afternoon tea or breakfast. It's the favorite of the elderly and children. -
