Chinese Food
All Recipes
Fried eggplant with green pepper
Eggplant's nutritional value. Eggplant is a rare purple vegetable. Its nutritional value is also unique. Especially eggplant skin contains more vitamin P. regular eating eggplant (even skin) has certain effect on preventing hypertension, arterio... ...
Corn pancake fruit
Street snacks are the most attractive. Pancakes and fruits sold in our school really capture the stomachs of the whole dormitories. However, the food bought is not necessarily reassuring. And for us, the amount given is not enough at all. So. On... ...
Soft and sweet chocolate banana muffin
1. It's a quick and delicious thing. If the materials are ready, you can make a sweet and beautiful breakfast for your children in the morning soon. 2. I'll change it in your prescription. Your dessert always gives people a big height. His sugar... ...
Braised noodles with lentils
Fan Shao is always a lot of fantastic ideas. He arranged his mother to make some dishes that she had never been involved in. Today, for example, he arranged a stewed noodles with lentils. This kind of family food that the northern people are goo... ...
Chicken mobilization of quail eggs
The shape of quail egg into chicken is very simple. It only needs two or three steps to complete. As shown in the figure below, hen and chicken go to find food together. Ha ha. Are you still worried that children don't like eggs?
Qifeng cake recipe is a must for novices
To make Qifeng, you need to prepare a tool - an oven, an egg beater, two egg bowls, a silica gel scraper, a sifter, a special electronic scale for baking, 8-inch cake mould, small dishes, etc. -
Dongyingong Decoction
Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...
Hold on to the tail of spring
Catch the tail of spring. This spring. Almost in the room. These days can go out for a walk. Can also go shopping. Can also enter the kitchen. Want to go outing. Found that the beautiful flowers are beginning to wither and grow green leaves. Bam... ...
Chicken nuggets with wine
Home cooking is always changing. It's free to play. Drumsticks are seasoned with wine. After it's done, people can enjoy both the vision and the taste. The fresh and sweet taste makes people can't stop eating.
Quick breakfast, avocado, salmon, Kwai,
The meaning of making this dish is that the joy of life lies in constant tossing. Ha ha. Look at our baby's eager expression. It's really happy. Now baby is thinking every day. What delicious food will mom make for me? The salmon left last night... ...
Steamed spring cake
As a northerner, he always bakes pancakes or single pancakes. If there are old people and children in his family, how much will it cost? I found that he can steam pancakes by chance. After the trial, I found that the steamed pancakes are transpa... ...
Smooth corn paste
Brother Niu was flustered when Lebao ate rice paste, so yesterday he soaked corn grains and added a small cup of glutinous rice to brother Niu, who was also addicted to rice paste. Brother Niu said that the rice paste of Xiaobao was really comfo... ...
In summer, the electric cooker version of Xiaoshu mung bean soup is super good to drink. It can clear away heat and detoxify.
Mung bean soup has the effect of clearing away heat and detoxification, relieving thirst and heat. Mung bean is a kind of bean with high economic and nutritional value. Mung bean soup is a traditional Chinese summer resort. Mung bean soup has a ... ...
No bean sprout machine. Bean sprouts can be produced at home
I like to eat bean sprouts very much. I used to buy them. Since I had poisonous bean sprouts, I will never buy them again. It's more reassuring to make them by myself. My mother-in-law doesn't need to spend money on the beans. I also eat reassuring money.
Zhixin glutinous rice and banana cake
I didn't feel very satisfied with the menu I uploaded before. After deleting it, I revised the recipe again. This time, the finished product is crispy outside and soft inside. It's soft and waxy with the sweet taste of mozzarella cheese and banana.
