Chinese Food
All Recipes
Chongqing home style taro chicken
Mom taught me how to cook chicken with taro
Xiaoyu's private kitchen baked potatoes
Xiao Yu today teaches you to make a quick and appetizing nutritious dish. It will definitely make you work in the office. When Kwai dies, colleagues will not pay their lives. Potatoes stir fry until the surface is yellow. Letinous edodes will be... ...
Hot and sour potato shreds
My dad loves it
Salmon and potato balls in tomato sauce
Appetizer sour eggplant juice with rice noodles, salmon and potato balls, Dabao and Xiaobao (8m +) can be eaten. The amount of this recipe is enough for Dabao and Xiaobao to eat together. A little baby only uses one third of the amount. -
Baked corn with cheese
My mother likes corn. I like cheese, so today I make a cheese baked corn.
Noodles that can be made without kneading
Emerald face is suitable for babies over 10 months to add this fresh emerald face. It can be easily done with a flower mounting bag. The thickness and color of noodles can be controlled by yourself. It can adapt to all stages of baby. It is simp... ...
Bole leaf cake
Childhood memories. When I was a child, every family in the countryside would go to the trees on the mountain to pick Bole leaves and make cakes. Adults are waiting for help when they are children. When the pot is boiling, the children are waiti... ...
One night pickles
What's a night spot? I didn't know before. I'm sure many people didn't hear about it. Later I learned that it turned out to be the diving kimchi we used to talk about. Overnight pickles are very popular in Japan, and there are many kinds of them... ...
Enjoy tiramisu
With the addition of espresso and two kinds of coffee wine, the taste of espresso is extremely luxurious. You can fall in love with it at one sip.
Almond slices and shellfish
Beiguo has such a nice name. Its shape is similar to doughnut, but it's totally different from doughnut. It's low in oil, low in fat, low in sugar. It's tender but chewy...
Stir fried flower beetle with ginger, scallion and garlic
It depends on your taste. It can also be spicy.
Stewed pork skin with potato
It's easy to do. It's not greasy. Beauty. Healthy weight loss.
Braised mutton in soy sauce
Mutton and vegetables. Delicious but not greasy
Screw chicken claw
I ate screw chicken claws in a small bar many years ago. I always remember the taste.
Braised noodles (Shanxi home style)
My favorite meal when I was a child, the braised noodles made by my father are the best in the universe A kind of ️
Mapo Tofu
I saw China on the tip of my tongue and fell in love with tofu, a kind of food full of wisdom. I ordered Mapo Tofu in a small restaurant in Dujiangyan that summer. I still remember the soft and smooth taste of Mapo Tofu. I tried to make Mapo Tof... ...
Seasoned vegetable and meat kebab in air frying pan
In order to have a healthy body, more and more dare not eat fried barbecue food. But it's greedy. Just use the air frying pan to make waves of it.
