Chinese Food
All Recipes
Steamed prawns with minced garlic and vermicelli
Last time, I made it. Shrimp q-ball. The fans are delicious. My husband is full of praise. Again, I asked to do it again. So I took the time to record the recipe.
Shredded beef with pepper
I usually make beef fillet with Hangzhou pepper. Today, I suddenly want to eat thin silk. My own kind of Hangzhou pepper is covered with branches. It's easy to make a shredded beef with Hangzhou pepper.
Qifeng cake
Little Chef to teach you
Sesame moon cake
I've made red bean paste and mung bean paste moon cakes many times before. Now I'm tired of them. So. Try sesame moon cake today
Cantonese sausage with rice in casserole
I've never been to the south of the Yangtze River in the northern Han Dynasty. Once I had a Cantonese rice pot, it was delicious... So I decided to try it myself.
Boiled fish
To improve food and entertain family and friends, we must make big dishes. Boiled fish is hard at any formal occasion.
Small head of coarse grain
Coarse grain is rich in vitamins and minerals. Its nutritional value is far higher than refined white rice and refined white noodles. In all kinds of staple foods, the vitamin content of white rice is the lowest, followed by white rice. Because ... ...
Stir fried snails with leek
I don't want to suck snails. It's the easiest way to buy snails A kind of
Okra with garlic oil
Okra contains protein, fat, carbohydrate, rich vitamin A and B group, calcium, phosphorus, iron and other trace elements, as well as zinc and selenium, which are helpful to enhance human immunity.
