Chinese Food
All Recipes
Pumpkin chestnut Latte
BBO suggests that you can make a cup of gastronomy that you can enjoy at the same time. You can not only pose and take photos by the way, but also make the babies bright and eat some fresh ones. The yellow color, the sweet taste and the refined ... ...
Garland with garlic
It used to be steamed. It's not bad to stir fry.
Red bean and job's tears soymilk
In the circle, there is an activity of me soybean milk laboratory. I think this kind of soybean milk which can get rid of dampness and beauty must be recommended to you. Ha ha^_ ^It is easy to operate with soymilk machine
A gift in autumn: Bergamot in cold sauce
Autumn fades. Chill rises. There is a new delicacy on the Yan's table - Bergamot melon. Mother swallow is like a gourmet magician. She changes her ways. Bergamot melon meat. Bergamot spareribs soup, bergamot melon egg cake, bergamot melon dumpli... ...
Stir fried shredded pork
Carrots are very rich in nutritional value. They are rich in protein, carotene, vitamin C and B. children also eat them specially. So they become one of the constant ingredients in the family all the year round. Sometimes they are used to mix st... ...
Braised pork in private room + Xiangchuan theme month
This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.
Chaoshan fish congee
Raw fish, also known as black fish, contains protein, fat, calcium, ferrophosphate and other vitamins. Raw fish to bone, cut into raw fish. No bones. Most suitable for porridge. The meat is delicious and nutritious. The casserole porridge is the... ...
Stewed Beef Brisket with radish
I bought COFCO online. To tell you the truth, I didn't know there was such a website at the beginning, and the products sold were so fresh and affordable. Now I have downloaded I buy the net. I think it would be a good choice to buy good ingredients. -
Millet and pumpkin porridge
It's a kind of early dessert suitable for a family. It's good for your stomach and your eyes. In the cold winter, it's like a warm color passing through your heart. It's projected on your heart lake. It's full of warmth and happiness. In fact, l... ...
Pumpkin rolls with ham
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition. My children don't like pumpkin. They like ham. Make pumpkin and ham rolls for her to eat. -
Small white sugar heart fire
The small fire sold outside is very fragrant. But I was worried about the material. So I made it by myself.
Duck soup with Angelica and yam
Angelica is a traditional Chinese medicine for nourishing blood. Yam has the effect of nourishing yin and kidney. Medlar nourishes kidney yang. Duck meat is also a nourishing product. These are perfect with soup.
Green steamed bun with spinach sauce
The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...
Tomato salad
I bought tomatoes that are naturally cooked. They are really delicious. Then I suddenly want to eat this. Especially when I finally like the juice. It's not too good.
[jujube fragrance Shufu Lei]
Souffl é is also translated as souffl é. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Shuflei is delicat... ...
