Chinese Food
All Recipes
Steamed bun
Steamed bread, steamed buns and flower rolls can be added with pumpkin puree, purple potato puree, carrot juice and spinach juice. You can use whatever you like. The filling is the same. You can also use all kinds of lovely shapes. Make a menu r... ...
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Kwai curry, tomato and beef rice
My daughter likes eating hot beef rice very much. She is usually nervous at work. She doesn't have time to stew raw beef. So I took advantage of a pot of beef on the weekend and frozen it in a small package in the refrigerator. When I eat it, I ... ...
Tuna, chicken, breast, shrimp and rye salad
Lose fat and fat. Eternal theme. But you have to eat calories every day. Otherwise, your metabolism will slow down. Li Mai is very popular abroad. It's a substitute for food. After eating it, I feel full and it's not as hard to swallow as other ... ...
Durian snow Mei Niang: a super detailed process with fast cooling method
I bought durian. My hands are itchy again My durian control plus glutinous rice control plus cream control. OK. Only xuemeiniang can save me. Use the recipe on the Internet. Maybe the dosage will be changed. I have less sugar. The finished produ... ...
Colorful glutinous rice egg
Glutinous rice eggs. Some are called Wufu eggs and immortal eggs. I named them colorful glutinous rice eggs . The color of the finished product is very beautiful, red, black, yellow, white and green. The name is very appropriate. The taste is de... ...
Pan fried fish and potato cake vegetable salad
It's a multi-level food that can be used as both a staple and a dish. It's easy to make and rich to eat.
Raisins, walnuts, whole wheat bread
I've always loved whole wheat bread and mixed grain bread. This bread is my heart's love. I'm sure you'll also love this bread. This recipe was changed from sister Liberty's recipe. The original recipe put wheat germ. I adjusted the proportion o... ...
Detailed explanation of the spicy and delicious method of Sichuan style boiled meat slices
Please detour the orthodox school. All tastes are good for all customers. What I do is only focus on the four words of spicy and delicious. I don't pursue the ultimate. Pork contains vitamin B1. If you eat meat with a little garlic, you can prol... ...
Healthy durian chicken soup
In the city where I live, I can often eat fruit from Southeast Asia. Durian is more common. We southerners often use fruit as food. Even durian bags thrown by others can be used. In fact, the nutritional value is very high. The soup is very swee... ...
Baixiangguopound cake
Pound cake with American coffee ~ A kind of Good companion for afternoon tea. However, pound cake really makes people love and hate the softness of TA and the heaviness of TA. The pound cake with passion fruit is a big difference
Stir fried chicken with mushroom
This season is a good time to eat mushrooms. Pleurotus ostreatus has a flat nature and sweet taste. It has the effect of tonifying deficiency and anti-cancer. It can improve human metabolism, enhance physique and regulate plant nerves. Pleurotus... ...
No rice
This dish is made of sweet potato powder, leek stuffing and pumpkin stuffing. The skin is crispy and the filling is tender. It's crispy and delicious. People who have eaten are full of praise
Egg filled pancake
My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I hav... ...
