Chinese Food
All Recipes
Pineapple and pineapple bag
You are my favorite pineapple bag. Every bite has a happy taste. I like you so much. Do you hear my pineapple bag?
Jiaozi with rouge and seafood
Dumplings are indispensable staple food in our diet. There are many kinds of dumplings, but only the change of shape and filling. If you want to make dumplings different from the ones you usually make, and you are afraid that it is too difficult... ...
Shredded cabbage with chicken sauce
Cabbage, also known as cabbage and cabbage, belongs to Cruciferae. It is rich in vitamin C, vitamin B1, folic acid and potassium. The heat is also very low. You can lose weight. If the stomach is not good, you can eat more to treat the ulcer. Ca... ...
Cranberry biscuit
Dried cranberries are popular with many people. Biscuits made of dried cranberries are also very delicious. -
Beef longevity pot
On a cold winter day, I watched a pot of happy birthday pot. I cooked my favorite dishes. I thought it was very warm. Shouxi pot mostly appears in Japanese food. The material of the soup bottom is very exquisite. Usually most of the family don't... ...
Crispy Pigeon
No chicken, no seat. has been a popular saying all over the country. It's just that today I'm not bringing real chickens, but pigeons. Let this delicious and attractive Crispy Pigeon take the place of chicken. Bring auspiciousness, happiness and... ...
Minced pepper sauce
It's homemade without minced pepper sauce. It's time to forget the old Ganma. This formula without adding chopped pepper sauce. The baby who likes spicy food should collect it quickly
Purple potato cream birthday cake 6 inches
A little cake made by a friend's daughter for her birthday. Wish her a happy birthday, bright and bright, and grow up quickly (^_ ^)～
Congee with preserved egg and lean meat
There's something wrong with my stomach recently. I make some porridge at home to nourish my stomach. Mom's traditional cooking method is too laborious. I use an electric pressure cooker to make it. I'm surprised to find that it's up to the stan... ...
5-inch hollow Cupcake Cranberry Qifeng cake
A better mold. Qifeng method. It's very convenient, sanitary, and easy to carry. It's a good choice for sending people and private sales. It can make two 5-inch molds, two 4-inch molds and three 170 degrees molds. The middle and lower layers are... ...
The meat filling formula with good Q and good elasticity
It's good to eat. I want to eat three of them. The meat stuffing is good to play. Do you know why? Use the chef's machine to beat up the dough proportion - 600g medium powder, 6G yeast, 6G non aluminum foam beat, 1 spoon sugar, 1 pinch salt, 360... ...
Barbecue burning
Barbecue burning is a local pastry in Shandong Province. The more you chew, the more fragrant it is. You can finally make it by yourself. All the friends who have eaten it say that it's delicious. So I highly recommend you guys to try it. I used... ...
Garlic flavored flying fish seed intestines staff
Stick, mayonnaise, fish roe sausage, garlic and butter. This winter morning, it will definitely bring you a surprise and a new taste. When the smell of butter and garlic comes from the oven, your taste buds will be awakened and your appetite wil... ...
Auxiliary food log | white gourd fish ball soup (10m +)
Wax gourd is rich in protein, carbohydrate, vitamin, iron, calcium, zinc and other elements. It has a high nutritional value. It can supplement a variety of nutrients for the growth and development of the baby. It can also prevent constipation o... ...
Dumplings with leek, egg and shrimp
My son likes to eat xijiade's shrimp dumplings. Every few days, he would shout to eat them. What he likes to eat is for his mother. After summing up experience every time, he has the following recipe. My son says it can match xijiade's.
Introduction to cake roll
1. Because I'm a big baking pan. One pan has two rolls. So I'll demonstrate it with oil paper. When it's cold like me, I'll roll it up with oil cloth directly. Let's shape it first. After setting it for a while, we can open it. Then put cream on... ...
