Chinese Food
All Recipes
Longli in sour soup
It's winter. This bowl of sourdough fish with appetizer and warm body. Instantly activate taste buds to warm your stomach. You must be familiar with sour soup and fat cattle. It's a favorite dish of many people. If you want the soup to be bright... ...
Pork dumplings with persimmon and pepper
Make dumplings with persimmon peppers. I don't think many people have. When I told my friends that dumplings with persimmon peppers are delicious, they all looked puzzled. Can they also make dumplings with persimmon peppers? This is their first ... ...
Roasted shrimps with vermicelli and garlic
It's a favorite dish of my family. It's not high in calories but also nutritious.
Boneless elbow
Good food is not a problem. Action is the key. On the way to food. I'm happy
Stir fried cabbage
Chinese cabbage is rich in water content, up to 95%. Winter weather is dry, eat cabbage more, can play a very good role in nourishing yin and moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chines... ...
Pork dumplings with green vegetables
Dumplings are the most common family meals, but they are loved because different fillings can show different tastes. Especially the winter solstice every year. People in the north can't do without this dumpling. The winter solstice begins the co... ...
Hot and sour chicken beef and leek dumplings
The winter solstice doesn't serve dumpling bowls. No one cares if you freeze your ears. ha-ha. I love dumplings. Of course, I can't miss them. Today, I mixed stuffing. I specially added madam's fresh chicken sauce to make it fresh and tasty. The... ...
Roasted oysters
It's time to eat oysters again. The meat is tender, delicious, juicy and nutritious. Today, I'd like to make you a roasted oyster with a strong taste buds.
Crispy hairtail
Today, my mother came back from pinduoduo. I'm the only one at home. I'll improve my life.
Dumplings in winter solstice
Today is the winter solstice. I remember my father loved dumplings before he died. Today, with my missing for my father, I started to make dumplings.
Fried squid with cabbage
Give me wine and vegetables. Put on a beautiful look. -
Spicy snail
Raise a glass to celebrate Christmas. Our common people also have a few drinks at home. Stir fry a spicy snail to send wine. Pick out all the snail meat. It's more convenient to eat. -
Steamed dumplings with carrot and shrimp
My favorite breakfast is steamed dumpling. Mix the stuffing of dumpling the night before. The dough will live well. The next morning, half an hour will be able to pack the weight of the whole family. Steamed. The breakfast is delicious. The whol... ...
A barbecued sausage with no oil in it ‼️ It's so simple and delicious that it's crying A kind of ️
I want to share a healthy and delicious sausage with you. If you learn how to eat it, you won't be greedy for it. The quality of self-made sausage is safe for the family to eat healthy. It's a perfect combination of crispy bread bran and sausage... ...
Kwai mushroom, chives and Pleurotus mushrooms
I'm curious about Pleurotus eryngii recently. Try different ways. Tear the mushroom by hand. It will be out of the pot in ten minutes.
Scallops with minced garlic and vermicelli
Minced garlic and scallops with vermicelli not only remove the fishy smell of scallops, but also put forward the fresh taste of scallops. Remove the chill of scallops. With the fresh chicken sauce of Madame Le, the fresh taste is doubled. -
