Chinese Food

Mapo Tofu

Mapo Tofu. A wonderful meal. It's a good dish for those who like to eat spicy food. In winter, eat Mapo Tofu at home. It's spicy and delicious. The soft box tofu is ready to melt at the entrance. Scoop a piece of tofu with meat on it. Take a bit... ...

Colorful seafood package

In the traditional Christmas table, roast turkey is an indispensable dish. But it is not a very realistic thing to eat turkey in China. In fact, in Italy, on Christmas Eve, you will enjoy the traditional seven kinds of fish feast, which is a rea... ...

Winter hotpot

Madam Le fresh chicken juice quality assurance, safety and confidence, water-soluble liquid formula, multiple flavor compound ratio, natural flavor, strong flavor of the juice. It is a good helper for the cook to cook any food material as long a... ...

Fried conch slices with Scallion

Conch meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high... ...

Yogurt Muffins

I shared sour cream muffins in the front because my baby likes to eat them, which catches up with the annual Christmas as a festival in western countries. It doesn't need to be ceremoniously celebrated. But it can make a small food for the child... ...

Rougamo

I bought a rougamo at work in the morning. For me, who has no meat but no joy, this is the energy bar for getting up early. Don't say much. Do it by yourself at night.

Noodles with pork tripe and soup

I remember that when I finished my operation, my mother specially cooked this dish for me and I ate it for two days and four meals. It's delicious. It's delicious. It's lovely. But mom made soup that she let me drink without noodles. It's so add... ...

Tea eggs (quail eggs)

The same goes for egg cooking

Double cooked pork (green pepper version)

Cod wonton

I always like eating wonton. When I eat out in the morning, I often order a bowl of wonton. The wonton sold outside. It's cooked in a bowl and I can't wait to finish it. The skin is rotten. Especially, I can't take it out. If I take it home, it'... ...

Shepherd's purse spring roll

Sauteed pork slices with pickled vegetables

In Jiangsu and Zhejiang areas, you can choose this sauerkraut bean with rice and noodles. Of course, there isn't so much meat for takeout. It's hot and sour. It's delicious. Can be a dish can be a topping. Make it simple. -

Cold noodles with spicy cabbage

Every time I go to a street stall, it's a must to bake cold noodles. But the health situation is worrying. It's the best thing to do at home.

Black sesame and shallot soda biscuit

Sugar free cookies.

Pumpkin pie

Grandma grew a pumpkin in the yard every year when she was a child. In summer, she could enjoy the cool under the pumpkin shelf. In the autumn harvest season, the big and small pumpkins with abundant harvest would fill the windowsill. The yard w... ...

Steamed bread

Because I love delicious food, I'm struggling with it.

Braised noodles with chicken sauce

Stewed noodles are my favorite pasta. Today, I added my wife's fresh chicken sauce. The taste is even more delicious. -

Braised pork balls with cabbage

Chinese cabbage originated from the north of China. It used to be the main vegetable in winter. Today, Chinese cabbage is still one of the essential vegetables on the table in winter. Chinese cabbage has the effect of benefiting stomach, relievi... ...

Braised three treasures in Taji sauce

The dishes my daughter-in-law likes must be arranged

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