Chinese Food
All Recipes
How to cook rice in electric cooker
Rice casserole is like a knot. It's often eaten out. There's no suitable casserole at home. It's as delicious as rice casserole.
Alps orange peel Muffin
I don't know why there are these fruity Alps. The once popular Alps are now in the cold palace. It's not a thing to stay there all the time. One day, I suddenly had an idea. I decided to have a little experiment. Although this sugar is different... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
Steamed perch
There are many ways to make sea bass. Fresh sea bass must be steamed. It can not only keep the original taste of the fish, eat natural delicious food, but also reduce the use of cooking oil. It is more nutritious and healthy. The steamed food ca... ...
Steamed perch
[the story behind this dish] praise for delicacy. Ancient literati never spared the ink. No matter Fan Zhongyan's people on the river, but he loves bass. Look at the boat. It's in the wind. Yangshige's once worked in the south of the Yangtze Ri... ...
A favorite snack from childhood. Strange peanut. Kwai is really quick.
One of my new year's snacks. During the Spring Festival, it's a good idea to stir fry a strange peanut to entertain friends and relatives. It's a classic snack that everyone is familiar with and can eat for nothing. Look at the production proces... ...
Braised spring bamboo shoots
It's rich in vitamins and dietary fiber. It's good for intestinal peristalsis. Now it's fresh and tender. It's a good delicacy.
Puff ~ self made hollow puff skin
I love to eat puffs. But none of the puffs I bought were just made. So the taste is much worse. So I searched the Internet and made it myself. It was a success. I felt very successful.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Dirty black rice steamed cake
Usually the way to eat black rice is to cook porridge and rice. A handful of black rice and white rice are cooked together. The rice with black rice is black. According to the Chinese folk saying, every black rice must be mended. The puerpera us... ...
Stewed pigeon in Huangshan
Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, they are very happy. Chinese New Year's Eve dinner ... ...
Spicy chicken
Guizhou spicy chicken is a regular customer of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Eve meal. It symbolizes the expectation for th... ...
Braised mushrooms with black pepper, cheese and asparagus
Do you want to have some vegetable during the Spring Festival. This rose garden style oven vegetable will certainly add color to the festival table. Let's try the fast Kwai oven.
Flower nail vermicelli
The first time I ate it was in Laji street. When I wasn't at the riverside, I seldom ate delicious Huajia powder. So I thought I could make my own food and clothing. Hahaha^_ ^
Iced sugar Bergamot
Zhejiang Jinhua Buddha's hand is the most famous. It is called the immortal product in the fruit, the rare flower in the world . It is also called Golden Buddha's hand . It has the functions of Qi Qi phlegm, dispelling dampness, stopping vomitin... ...
