Actually, as early as I was very young, I didn't like eggs very much. Especially boiled eggs. Tasteless. It's easy to choke on the yolk. At that time, I didn't understand that those children were so fond of yolk. Remember my mother always sighed... ...
I used tree mushroom. It's more fragrant than shiitake mushroom. You can also use mushrooms. Sesame oil should not be put. It will cover up the fragrance of lotus leaf. Lotus leaves can be dried or fresh
As Qingdao people, it's a good time to eat seafood in summer. Fresh and delicious clams are the favorite delicacy of the common people. The simple style of clams close to the public is just like Qingdao people's enthusiasm, boldness and immediacy.
Mix the flour with water and knead it for a few times. Kneading the dough is like the dough you played when you were a child. Knead it to the shape you like. I made all kinds of toast and omelets. Actually, the most fun is not to eat, but to pla... ...
Fried fish fillet at noon. It's not crispy at night. It's a pity to throw it away. It tastes bad after eating. See the ketchup at home. Speed to the remaining fish fillet for secondary processing. It's only 5 minutes. The fish and willows will c... ...
It's a clean and white dish. It's suitable for all ages. In Yan'an, it's called boiled potato with cabbage. It's a simple and delicious family meal.
A new way for lazy people to cook
Black fungus is a good thing. It can prevent radiation. Try it out with a friend who often uses a computer.
Look at other people's wontons. They seem to be different from the ones we pack here. The customs and habits of every place are colorful. The wonton skin here is rectangular. It can also be round
On May 1, I went back to my hometown for the festival. Many relatives helped me grow corn. So I cook a big table to entertain my relatives and friends. Braised oxtail with potato is the most important part of a table of vegetables. The newly dug... ...
Children's shoes at home say that the cake with Andrew's wood is delicious.
Pork kidney tastes sweet and salty, has a flat nature, enters the kidney channel, and has the functions of Tonifying the kidney, strengthening the waist and benefiting qi. I usually use pork loin to make soup. Today, I have a change of taste. Be... ...