Chinese Food
All Recipes
Noodles with coconut and chicken soup
I went to Sanya in winter vacation. After I came back, I kept thinking about the Coconut Chicken in Hainan. In addition, my relatives sent some native chickens. I wanted to cook the coconut chicken more and more. I bought some coconuts online. I... ...
Fried noodles with soy sauce
I made this simple, delicious and quick breakfast with ordinary noodles. Onions and cabbages are leftover ingredients. Onions supplement calcium. And the taste is slightly sweet. The eggs are soft and tender. The cabbages are crispy. Plus carrot... ...
Qishan saozi noodles
It's the favorite of Shaanxi people. It's hot and sour.
Pancake fruit
Today, I bought a chopstick. I didn't have supper. I suddenly wanted to make the chopstick crispy. I made pancakes.
Tomato Longley star noodles
Yubaoer's eyes are short-sighted due to the long development of congenital ocular axis, so I love to study all kinds of eye protection recipes for Baoer as a numb drop. Let's use dragonfish as food today. As a high-quality marine fish, Longli fi... ...
Spicy chicken shreds - a classic Sichuan food
My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...
Noodles with minced pork
A good choice for breakfast is to come in summer -
Meat pine and sweet potato box cake
I'm going to lose weight right now. So I'm crazy about desserts these days. Haha. How can I lose weight without accumulating calories? After this box of cake is made, several are sent to her girlfriend. She is also very popular. If you are tired... ...
Steamed noodles with bean in Nanyang
Nanyang is located in the hinterland of the Central Plains. It is fertile and peaceful. The yield of wheat per mu is one kilogram, and it is pollution-free. The pasta made of wheat flour is full of strength. Accident. I love pasta since childhoo... ...
Pickled mustard in Northeast China
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Stewed noodles with lentils
Lentil stewed noodles are easy to make, but there are also some tips on material selection and production to share with friends. It's both a staple and a non-staple. When you don't have many dishes, just a plate of stewed noodles with lentils ca... ...
Oreo salty cream chocolate cake
When I was a girl, I began to like baking. It made me feel that sweetness could be made with both hands. At that time, I made baking for my sweet dad, so that he could eat the delicious food at home. I'll try my best to make crab shell yellow, s... ...
Carbon water bomb
3.7 this is a story that I never thought it could be so good with such a simple pill There is a question. Is the bomb a sensitive word??? It seems that the dog who is not a dog quietly changed the dish name back_
Fried noodles with sauce (Shanxi noodles)
Sliced noodles are Shanxi specialty. Therefore, a kind of cutter specially used for cutting surface was born. It can be bought when the local farmers' Association in Shanxi is in the market. Two yuan for a knife. It's the only way to eat noodles... ...
Never buy again Hot Turkey noodles
When I came back to Beijing after the new year I won't buy boycott Korean products in the future
Corn cake
In addition to rice, the main food in my family. Cake often appears on my table. Mix all kinds of grain flour and some flour. Add some yeast. After fermentation, put it directly into the steamer to steam. The combination of coarse grain and fine... ...
