Chinese Food

Steamed stuffed bun

For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.

Steamed noodles with Henan characteristics

We Henan people mainly eat pasta. Steamed noodles are popular with many people. I love them very much when I was a child. And when I eat them, I have to match garlic cloves. It's not greasy and I eat.

Rice noodles

Pot helmets with fresh meat

Although the picture is marked with the watermark of jundun Guokui, I have to admit that this Guokui is far from the original. Especially in the appearance, the flavor of this Guokui is Sichuan style. But in the practice, it is a kind of mixed G... ...

Congee with preserved egg and lean meat

It's a super delicious congee with preserved egg and lean meat. It's the same flavor as KFC. No preservative (⊙ o ⊙) is added

Haifeng special snacks, millet

It's not easy for people far away to eat the flavor of their hometown. Now I'm not afraid. I can try this by myself. It's absolutely hometown flavor.

Self made XO sauce. Good helper for fried rice and vegetables.

Braised noodles with lentils

Stewed noodles with lentils is not a big dish. It's just a common dish. But isn't home cooked just our favorite food? Let's pass on the traditional food

Pumpkin Cake

Spring is a season full of vitality. Our skin also needs to maintain vitality. Pumpkins mature in autumn. The best season to eat is in winter and dry spring. 1、 Beauty and beauty. Pumpkin seeds contain a lot of zinc, which can enhance immunity a... ...

Hunan fried rice noodles

I am in Shanghai. The supermarket self-made rice noodles are different from our Hunan rice noodles. Specific differences. Different places Don't elaborate. But it's not bad to do the same thing. You know, the rice noodles in my hometown seem to ... ...

Korean spicy beef soup in fast kitchen

You can always hear spicy beef soup in Korean dramas.

Summer spaghetti

Good memories of the student days. A small stand for scraping cold noodles on the street. The crystal clear scraping cold noodles are drenched with unique brine. It's cool, smooth and spicy. I didn't expect the taste of childhood. I can make it myself.

Stir fried three silk noodles

Mapo Tofu

Mapo Tofu, as a classic representative of Sichuan cuisine, does not need to be explained in detail. Here is a brief introduction. It was founded in the Tongzhi period of the Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wan... ...

You can eat mutton without going to Xinjiang

I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.

82 five minutes to make a bowl of noodles

Eat alone. Most people may choose the right way. It's not worth spending more than half an hour cooking and cleaning cooking utensils... Do you think so? Cook yourself a bowl of noodles. It can be done in 5 minutes. It's nutritious and delicious~~

Pancake fruit

Qishan saozi noodles

My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.

Braised noodles with shredded chicken and bean curd

Fried noodles in private room

A few days ago, my husband asked me what my favorite food was. In my mind, one delicious food after another finally locked on my big love lamb kebab. He said. It's too simple and common Ask my husband. He said something lightly. Fried noodles wi... ...