Chinese Food
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![Waterless version [Mapo Tofu]](/templates/foods/images/loading.png)
Waterless version [Mapo Tofu]
Three yuan a share of Mapo Tofu is not enough. Go home and make Mapo Tofu by yourself - it should be the classic tofu that most people will easily fall in love with. Sichuan cuisine is famous. In fact, there is the authentic Pixian bean paste. I... ...
Croissant (Western staple)
It's a very skilful job. (this is the authentic way)
Zucchini pork pie
Pies are warm in many people's memory, especially in winter. Holding a hot pie in your hand and biting it. The picture of the spilled stuffing is just too memorable. All kinds of stuffing and all kinds of methods are delicious. Traditional Chine... ...
Guangdong snacks Stir fried Niuhe
Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and ... ...
The best companion of fried noodles with sauce
It's nutritious and delicious. Originally, I wanted to make fried noodles with sauce, but no matter how I did it, it was not delicious. I was always trapped by the sauce. Finally, after my talent exploded and God of food possessed me. Of course,... ...
Fried noodles with tomato and egg
Scrambled egg with tomato is the most common dish. It's nutritious and bright in color. The most important thing is that it's simple. When you're hungry, you can save the effort of steaming rice. When you scramble egg with tomato, you can cook n... ...
Braised noodles with lentils
Yesterday Christmas Eve today Christmas. Happy holidays. Yesterday's dinner recipe - stewed bean noodles + sweet potato millet porridge. The children came home from school holding the table - ah.. Eat this on Christmas Eve?? I didn't think much ... ...
Roasted tilapia with Citronella
One sitting and one forgetting the number one brand dish. We took the lead in introducing it to Beijing. Since then, we have never been ranked. It has also become an indispensable dish in Yunnan restaurants in Beijing.
Homemade Lantern Festival: prepare in advance for the 10th Five Year Plan
Because my mother doesn't like dumplings. She always thinks that the dumpling filling is small and the skin is too big. And there's another kind of Lantern Festival here. It's rolled out. It's more suitable for her to eat. This time, I'll try it... ...
Oil sliver
I haven't eaten the oil spill note for a long time. It's purely handmade today. It's a smooth and powerful way made by my father. Pour it on [Duoli thick fragrance oil generation]. It's super fragrant and delicious. -
Grilled chicken wings
Cooking depends on your mood. Hahaha, for example, when you marinate chicken wings today, you suddenly want to eat something spicy. Then you add some chili powder. Originally, I wanted to add some barbecue ingredients. As a result, I didn't have... ...
