Chinese Food
All Recipes
Stewed noodles with tomato, cowpea and beef
Stewed noodles. I learned from farmhouse music. That time, we went to a farmhouse to pick. At noon, I asked the boss what kind of farmhouse food he had. I gave us a whole table. The boss said that there was no cook at home, so his wife made dish... ...
Cooking oil after the festival
It's the end of the year. Come on. Does it weigh three Jin every holiday? If you are not fat, the food is not good enough. Joking ~ I don't know how much weight you put on. Anyway, I put on two and three pounds. How about that? what to do? Lose ... ...
Colored noodles
Noodles are not only the favorite food of adults, but also the favorite food of children who need to add complementary food because of their soft, smooth and digestible taste. During the growth and development of children. When making noodles, y... ...
Noodles with appetizers
Today's bowl of cold noodles doesn't use many ingredients, but it's more delicious than stir fried. The key to delicious is to make a secret cold sauce. It's also a universal cold sauce. It's suitable for both noodles and cold dishes. The sauce ... ...
Tea soup
Don't mention the master's technique of controlling the big copper pot when making tea soup. Don't mention the streets and alleys in the old alleys. It's just this bowl of tea soup. It's sweet, soft and smooth. It's mixed with the flavor of nuts... ...
Rice noodles in you County, Hunan Province
Rice noodles rice noodles shredded meat delicacy in Cai Lan's village were found on the cate official account. For the first time, they went to the village for more than half an hour. The smell was really amazing. The shop only sold two kinds of... ...
Pan fried noodles
I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...
Japanese beef black winter
I like this bowl of fresh and hot beef Udon best.
Corn noodles and seafood
160g corn flour 40g white flour 2.5G yeast. Seasoning - in eggs. Stuffing-
Steamed glutinous rice rolls with coconut and bean paste
When I was a child, the taste of coconut, bean paste and glutinous rice rolls was strong. It's better to eat when it's cold. -
Local snacks + Shanghai noodles with scallion oil
Shanghai fried noodles with scallion oil is a traditional snack with all colors and flavors. It belongs to Shanghai cuisine. It's very fragrant.
Maoxuewang
My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..
Sweet sweet potato glutinous rice cake
Super simple ingredients, super simple methods. Eat while it's hot. The skin is crispy. The inside is waxy. -
Homemade Shuang Hua noodles for baby
With reference to the age of - 8 months or more, the noodles can be q-flicked at the entrance. It's very smooth. It's completely the effect that flour can't achieve. It's wrapped in delicious soup. It's really delicious. Eat a big bowl. Baby's s... ...
Fresh green tea Buddha cake
A local snack with fresh color -
Corn noodles with celery leaves
It's good for your health to eat some coarse fiber.
